Food & Feed Research

Volume 37, Issue 1
April 2010
Pages: 1-42
Articles
Original scientific paper, pages (1-6)

EFFECT OF DIE CHANNEL PRESS WAY LENGTH ON PHYSICAL QUALITY OF PELLETED CATTLE FEED
Radmilo Čolović*1, Đuro Vukmirović1, Raimundas Matulaitis2,  Saulius Bliznikas2, Virginijus Uchockis2, Violeta Juškienė2, Jovanka Lević1

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Original scientific paper, pages (7-12)

DETERMINATION OF WORKING ACCURACY AS AN IMPORTANT STEP FOR IMPLEMENTATION OF CORRECTIVE MEASURES IN FEED PLANT
Đuro Vukmirović*1, Olivera Đuragić1, Slavica Sredanović1, Jovanka Lević1, Radmilo Čolović1, Dušica Ivanov1, Bojana Kokić1

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Original scientific paper, pages (13-22)

OCCURRENCE AND RISK MANAGEMENT OF MAIN TOXIC ELEMENTS IN FOOD PRODUCTION CHAIN
Jasna S. Mastilović1, Žarko S. Kevrešan1, Elizabet P. Janić-Hajnal1, Aleksandra R. Novaković1, Tanja I. Radusin1

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Original scientific paper, pages (23-26)

THE INFLUENCE OF A BACTERIAL INOCULANT ON REDUCTION OF AEROBIC MICROFLORA DURING ENSILING OF ALFALFA
Ivana Čabarkapa*1, Dragan Palić1, Dragana Plavšić1, Đuro Vukmirović1, Radmilo Čolović1

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Mini-review, pages (31-36)

ENVIRONMENTAL PROTECTION IN MEAT INDUSTRY
Zvonko Nježić1, Đorđe Okanović1

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