Food & Feed Research

Volume 35, Issue 3
2008.
Pages: 99-158
This issue was published as
Food processing quality and safety
Articles
Original research paper, pages (99-112)

SENSORY EVALUATION OF TRADITIONAL BREAD IN VOJVODINA
Mladenka Pestorić1*, Milica Pojić1, Jasna Mastilović1, Olivera Šimurina1, Tatjana Tasić1, Dragan Živančev1, Dragana Šoronja-Simović2

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Original research paper, pages (113-118)

BREAD SUPPLEMENTED WITH HERBAL BLEND VITALPLANT®
Olivera Šimurina1*, Bojana Filipčev1, Đorđe Psodorov1, Marijana Sakač1, Marija Bodroža Solarov1, Mladenka Pestorić1, Budimka Novaković2

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Original research paper, pages (119-124)

MEDICAL PLANT MIXTURES AS ADDITIVES IN FUNCTIONAL BAKERY FOOD PRODUCTION
Dragica Kabić1*, Aleksandra Mišan1, Marijana Sakač1, Đorđe Psodorov1, Ivan Milovanović1

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Original research paper, pages (125-128)

POSSIBILITY OF USING SOFISTICATED RHEOLOGICAL METHOD IN QUALITY DETERMINATION OF WHEAT FLOUR
Aleksandra Torbica 1*, Dragan Živančev 1, Jasna  Mastilović1, Miroslav  Hadnađev1, Elizabet Janić-Hajnal1

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Original research paper, pages (129-124)

INFLUENCE OF PARTIAL WHEAT FLOUR SUBSTITUTION BY BUCKWHEAT FLOUR ON DOUGH RHEOLOGICAL CHARACTERISTICS MEASURED USING MIXOLAB

Miroslav Hadnađev1, Aleksandra. Torbica1, Petar Dokić1, Marijana Sakač1

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Original research paper, pages (135-142)

THE EFFECT OF SEEDING ON SUCROSE CRYSTAL SIZE DISTRIBUTION AND CRISTALLIZATION KINETICS
Jasna Grbić1*, Rada Jevtić – Mučibabić1

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Original research paper, pages (143-150)

DETERMINING THE YIELD STRESS OF FOOD PRODUCTS - IMPORTANCE AND SHORTCOMINGS
Tamara Dapčević1*, Petar Dokić1, Miroslav Hadnađev1, Milica Pojić1

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Original research paper, pages (151-154)

THE INTRODUCTION OF A METHOD FOR DETERMINATION OF ORGANIC MATTER DIGESTIBILITY IN FEEDS INTO ROUTINE LABORATORY PRACTICE
Milica Pojić1*, Dragan Palić1, Jasna Mastilović1, Elizabet Janić-Hajnal1

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