Food & Feed Research

Volume 35, Issue 4
2008.
Pages: 159-205
This issue was published as
Food processing quality and safety
Articles
Original research paper, pages (159-164)

ANTIMICROBIAL ACTIVITY OF BUCKWHEAT (Fagopyrum esculentum Moench) HULLS EXTRACT
Ivana  S. Čabarkapa1*, Ivana J. Sedej1, Marijana B. Sakač1, Ljubiša Ć.  Šarić1, Dragana V. Plavšić1

Abstract | Full Article (HTML) | References

Original research paper, pages (165-168)

EFFECT OF THE BAKER'S YEAST ON THE PRODUCTION OF AFLATOXIN B1 BY ASPERGILLUS FLAVUS
Ljubiša Č. Šarić1*, Marija M. Škrinjar2, Marijana B. Sakač1, Dragana V. Plavšić1, Ivana S. Čabarkapa1

Abstract | Full Article (HTML) | References

Original research paper, pages (169-174)

AN EFFECT OF THE ROSEMARY (ROSMARINUS OFFICINALIS) EXTRACT ON THE PRODUCTION OF AFLATOXIN B1 BY ASPERGILLUS FLAVUS
Ljubiša Č. Šarić1*, Marija M.Škrinjar2, Marijana B. Sakač1, Bojana M. Beljkaš1, Ivana S. Čabarkapa1, Dragana V. Plavšić1

Abstract | Full Article (HTML) | References

Original research paper, pages (175-182)

VALIDATION OF A SCREENING METHOD FOR ANALYSIS OF 49 PESTICIDES IN FOODS OF PLANT ORIGIN
Ivan Lj. Milovanović1*, Aleksandra Č. Mišan1, Bojana M. Beljkaš1

Abstract | Full Article (HTML) | References

Original research paper, pages (183-188)

ANALYTICAL VALIDATION OF AN ENZIME-LINKED IMMUNOSORBENT ASSAY FOR THE DETERMINATION OF GLUTEN
Jovana J. Matić1*, Anamarija I. Mandić1, Bojana M. Beljkaš1, Ivan LJ. Milovanović1, Pavle T. Jovanov1

Abstract | Full Article (HTML) | References

Original research paper, pages (189-198)

DETERMINATION OF TOTAL OIL CONTENT IN CEREAL PRODUCTS VERIFICATION OF THE METHOD AND ESTIMATION OF MEASUREMENT UNCERTAINTY
Pavle T. Jovanov1*, Bojana M.Beljkaš1, Jovana J. Matić1, Ivan Lj. Milovanović1, Dragica R. Kabić1, Marijana B. Sakač1

Abstract | Full Article (HTML) | References

Original research paper, pages (197-200)

INFLUENCE OF CULTIVAR AND LOCALITY ON THE YIELD TRAITS OF SUGAR BEET, IN 2009
Stevan Đ. Radivojević1*, Vlada M. Filipović2,
Marija I. Bodroža-Solarov1, Đorđe N. Glamočlija3

Abstract | Full Article (HTML) | References

Original research paper, pages (201-205)

APPLICATION OF SUGAR BEET MOLASSES IN THE PRODUCTION OF TEA BISCUITS
Olivera D. Šimurina1*, Bojana V. Filipčev1,
Ljubinko B. Lević2, Vjera D. Pribiš2

Abstract | Full Article (HTML) | References







INSTITUTE
OF FOOD
TECHNOLOGY
IN NOVI SAD
www.fins.uns.ac.rs