Food & Feed Research

Volume 37, Issue 2
July 2010
Pages: 43-85
Articles
Original scientific paper, pages (43-50)

Microbiological safety of strudel filled with poppy seeds and packaged in modified atmosphere
Dragana V. Plavšić*1, Dragan Đ. Psodorov2, Đorđe B. Psodorov1, Bojana M. Kalenjuk3,
Dragan V. Tešanović3, Ivana S. Čabarkapa1, Ljubiša Ć. Šarić1

Abstract | Full Article (HTML) | References

Original scientific paper, pages (51-58)

Comparison of microbiological safety of pasta and pasta related products depending on the conditions of production
Dragana V. Plavšić*1, Đorđe B. Psodorov1, Bojana M. Kalenjuk2 , Dragan V. Tešanović2,
Ljubiša Ć. Šarić1, Ivana S. Čabarkapa1, Jelena S. Filipović1

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Original scientific paper, pages (59-64)

The influence of Bonsilage Plus and Bonsilage Forte on microflora reduction during ensiling of alfalfa
Ivana S. Čabarkapa*1, Dragan V. Palić1, Dragan B. Milić2, Miroslav V. Plavšić3, Dragana V. Plavšić1,
Đuro M. Vukmirović1, Radmilo R. Čolović1

Abstract | Full Article (HTML) | References

Original scientific paper, pages (65-70)

Fatty acid composition of various soybean products
Dušica S. Ivanov*1, Jovanka D. Lević1, Slavica A. Sredanović1

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Original scientific paper, pages (71-80)

Genetic potential of approved sugar beet cultivars in the Republic of Serbia
Stevan Đ. Radivojević*1, Branko J. Marinković2, Goran P. Jaćimović2,  Vlada M. Filipović3

Abstract | Full Article (HTML) | References

Short communication, pages (81-85)

Antioxidant properties of food supplemented with medicinal plants
Aleksandra Č. Mišan*1

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