Food & Feed Research

Volume 38, Issue 1
October 2011
Pages: 1-42
Articles
Original scientific paper, pages (1-8)

EFFECT OF DRYING AND RIPENING METHODS ON PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN TRADITIONAL DRY-FERMENTED SAUSAGE PETROVSKÁ KLOBÁSA
Ikonić M. Predrag*1, Tasić А. Tatjana1, Petrović S. Ljiljana2, Jokanović R. Marija2, Savatić B. Snežana2, Tomović M. Vladimir2, Džinić R. Natalija2, Šojić V. Branislav2

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Review article, pages (9-20)

THE EFFECT OF BASIC RAW MATERIALS IN THE PROCESS OF WHEAT DOUGH FREEZING
Šimurina D. Olivera*1

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Short communication, pages (21-26)

LEGISLATION AND RISKS OF USE OF NUTRITIONAL FEED SUPPLEMENTS
Stevanović Lj. Jasna*1, Palić V. Dragan2, Okanović G. Đorđe2

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Original scientific paper, pages (33-38)

NONLINEAR MODELS FOR PREDICTING METABOLIZABLE ENERGY OF POULTRY DIETS
Čolović R. Radmilo*1, Palić V. Dragan1, Modika Y. Kedibone2, Barnes Penny2

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Original scientific paper, pages (39-42)

ANALYTICAL ANALYSIS OF TRADITIONAL FOODS: FILLING THE GAP IN SERBIAN FOOD COMPOSITION DATABASE INFORMATION
Popović B. Tamara *1, Debeljak-Martacić D. Jasmina1, Tepsić J. Jasna1, Kujundzić M. Sebastian1, Konic-Ristić I. Aleksandra1, Glibetić Marija1, Gurinović A. Mirjana1

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