Food & Feed Research

Volume 38, Issue 2
Decembar 2011
Pages: 45-108
Articles
Original research paper, pages (45-50)

INSTRUMENTAL AND SENSORY PROPERTIES OF BUCKWHEAT FLOUR PASTA
Dubravka J. Jambrec*1, Mladenka V. Pestorić1, Đorđe B. Psodorov1, Marijana B. Sakač1,
Nataša M. Nedeljković1, Anamarija I. Mandić1, Ivana J. Sedej1

Abstract | Full Article (HTML) | References

Review article, pages (51-62)

POTENTIAL OF BIOACTIVE PROTEINS AND PEPTIDES FOR PREVENTION AND TREATMENT OF MASS NON-COMMUNICABLE DISEASES

Miona M. Belović*1, Jasna S. Mastilović1, Aleksandra M. Torbica1, Jelena M. Tomić1, Dušica R. Stanić3, Natalija R. Džinić2

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Original research paper, pages (63-69)

EVALUATION OF TECHNOLOGICAL QUALITY OF WHEAT USING LAB–ON–A–CHIP ELECTROPHORESIS
Jelena M. Tomić*1, Aleksandra M. Torbica1

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Original research paper, pages (70-78)

APPLICATION OF PRINCIPAL COMPONENT ANALYSIS IN ASSESSMENT OF MINERAL CONTENT OF NINE CULTIVARS OF BUCKWHEAT GRAIN

Marija I. Bodroža-Solarov*1, Dragana S. Latković 2, Janoš J. Berenji 3, Tea I. Brlek1, Slobodan Đ. Nićin1, Jovana N. Vučković1

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Original research paper, pages (79-85)

RELATION BETWEEN ANTIOXIDANT ACTIVITY OF AFFINED C SUGAR AND THERMALY INDUCEDNONENZYMATIC BROWNING
Aleksandra Č. Mišan1, Julianna F. Gyura2, Marijana B. Sakač1, Dragana M. Simović-Šoronja2,
Zita I. Šereš2, Biljana S.Pajin2

Abstract | Full Article (HTML) | References

Original research paper, pages (86-92)

THE INFLUENCE OF BONSILAGE FORTE ON FERMENTATION AND AEROBIC STABILITY DURING ALFALFA ENSILING
Đuro M. Vukmirović*1, Dragan V. Palić1, Radmilo R. Čolović1, Bojana M. Kokić1, Tea I. Brlek1

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Review article, pages (93-100)

APPLICATION OF BEST AVAILABLE TECHNIQUES FOR ENVIRONMENTAL PREVENTION IN MEAT PROCESSING
Veljko N. Đukić*1, Đorđe G. Okanović2

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