Food & Feed Research

Volume 39, Issue 1
October 2012
Pages: 1-59
Articles
Original research paper, pages (1-10)

MATRIX EFFECTS ON THE FORMATION OF trans- FATTY ACIDS IN SEEDS
M. Werteker a*, S. Davidova b,  H. Unterweger a,  E. Berghofer b, C. Findlay c

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Original research paper, pages (11-22)

APPLICATION OF RESPONSE SURFACE METHODOLOGY IN THE DEVELOPMENT OF SPECIALTY BREAD WITH SUGAR BEET MOLASSES, FLAX SEED AND VITAL WHEAT GLUTEN
Olivera D. Šimurina*1, Bojana B. Ikonić2, Rada C. Jevtić-Mučibabić1, Miona M. Belović1,
Gordana B. Koprivica2, Nevena M. Mišljenović2

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Original research paper, pages (23-32)

FILAMENTOUS CYANOBACTERIA FROM VOJVODINA REGION AS SOURCE OF PHYCOBILIPROTEIN PIGMENTS AS POTENTIAL NATURAL COLORANTS
Jelica B. Simeunović*1, Snežana B. Marković2, Dajana J. Kovač1, Aleksandra Č. Mišan3,
Anamarija I. Mandić3, Zorica B. Svirčev1

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Original research paper, pages (33-40)

IDENTIFICATION AND SELECTION OF THE DESCRIPTORS FOR ESTABLISHING A SENSORY PROFILE OF TOMATO BY A MULTIDIMENSIONAL APPROACH
Miona M. Belović*1, Mladenka V. Pestorić1, Jasna S. Mastilović1, Žarko S. Kevrešan1

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