Food & Feed Research

Volume 39, Issue 2
December 2012
Pages: 61-103
Articles
Original research paper, pages (61-68)

CHARACTERIZATION OF ORGANICALLY GROWN SPELT CULTIVARS FOR CRACKER-MAKING APPLICATIONS
Bojana V. Filipčev*1, Marija I. Bodroža-Solarov1, Jovana Brkljača1

Abstract | Full Article (HTML) | References

Original research paper, pages (69-71)

MODEL MEAT PASTEURIZED SAUSAGES ENRICHED WITH MONOLAURIN AS NUTRACEUTICALS WITH PRONOUNCED ANTIMICROBIAL PROPERTIES
Irina Mladenoska*1, Vesna Nikolovska2, Lenče Puzderliska3

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Review article, pages (79-88)

ALTERNARIA spp. ON SMALL GRAINS
Jovana N. Vučković*1, Jovana S. Brkljača1, Marija I. Bodroža-Solarov1 , Ferenc F. Bagi2,
Vera B. Stojšin2, Jelena N. Ćulafić3, Milica G. Aćimović4

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Original research paper, pages (89-96)

HEAT TREATMENT EFFECT ON FATTY ACID COMPOSITION IN DIFFERENT PIG TISSUES
Dušica S. Čolović*1, Nebojša M. Ilić1, Đorđe G. Okanović1, Dragan V. Palić1

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Original research paper, pages (97-102)

THE INFLUENCE OF SILICA NANOPARTICLES ON MECHANICAL PROPERTIES OF POLYLACTIC ACID AS FOOD PACKAGING MATERIAL
Tanja I. Radusin*1, Branka M. Pilić2, Ivan S. Ristić2, Oskar J. Bera2, Sebastian Baloš3, Aleksandra R.Novaković1,

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Original research paper, pages (103-109)

INFLUENCE OF pH AND TEMPERATURE ON NONENZYMATIC BROWNING REACTION BETWEEN AFFINED C SUGAR AND AMINO ACIDS
Marijana Sakač*1, Julianna Gyura2, Aleksandra Mišan1, Zita Šereš2, Ljubica Dokić2

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