Food & Feed Research

Volume 40, Issue 1
June 2013
Pages: 1-52
Articles
Review article, pages (1-10)

Effect of specific packaging conditions on myoglobin and meat color
Šuput  Z. Danijela*1, Lazić L. Vera1, Lević B. Ljubinko1, Pezo L. Lato2, Tomović M. Vladimir1, Hromiš M. Nevena1

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Short communication, pages (11-16)

Selection of conditions for angiotensin–converting enzyme inhibition assay: influence of sample preparation and buffer
Miona M. Belović*1, Nebojša M. Ilić1, Aleksandra N. Tepić2, Zdravko M. Šumić2

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Original research paper, pages (17-20)

In vitro anti–inflammatory activity of Tankana churna
Bagepalli Srinivas Ashok Kumar*, Gopi Setty Saran, Anand Mouna, Chonduri Naveen Kumar

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Review article, pages (21-32)

Algae in food and feed
Dajana J. Kovač1, Jelica B. Simeunović1, Olivera B. Babić1, Aleksandra Č. Mišan2,
Ivan Lj. Milovanović2

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Original research paper, pages (33-42)

Chicken meat added bread formulation for protein enrichment
Hulya Cakmak*1, Burak Altinel2, Seher Kumcuoglu2, Sebnem Tavman2

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Original research paper, pages (43-51)

Effects of addition of carp meat on hardness of rat feed pellets
Balazs Szabo1, Radmilo Čolović2, Slavica Sredanović2, Slavko Filipović2,
Šandor Kormanjoš2, Nedeljka Spasevski2, Ernő Gyimes1*

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