FOOD & FEED RESEARCH

Volume 40, Issue 2
November 2013
Pages: 53-117
Articles
Original research paper, pages (53-58)

Sensory and chemical characteristics of sausages produced of cyprinid meat
Okanović G. Djordje1*., Ćirković A Miroslav2, Novakov J Nikolina3, Ljubojević B Dragana2,
Karan D Dragica4, Matekalo-Sverak F Vesna4, Mašić S Zoran2

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Original research paper, pages (59-70)

Development of extruded carp feeds for enrichment of fish flesh with essential fatty acids
István Csengeri1, Dušica S. Čolović *2, András Rónyai1, Rade D. Jovanović3,
Judit Péter-Szűcsné4, Zsuzsanna J. Sándor1, Ernő Gyimes5

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Original research paper, pages (71-76)

Evaluation of the potential antiarrhythmic effect of fish meat during myocardial ischemia-reperfusion in rats
Nikolett Morvay1, Judit Péter-Szűcsné2, Ljiljana M. Kostadinović3, Olivera M. Djuragić3,
Bojana M. Kokić3, Istvan Csengeri4, Istvan Lepran1*

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Original research paper, pages (77-83)

Protein enrichment of sunflower meal by air classification
Vojislav V. Banjac*1, Radmilo R. Čolović1, Đuro M. Vukmirović1, Slavica A. Sredanović1, Dušica S. Čolović1, Jovanka D. Lević1, Sanja J. Teodosin1

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Original research paper, pages (85-92)

Influence of different packaging solutions on qualitative and quantitative properties of fresh tomato variety Izmir during storage at market conditions
Tanja I. Radusin1*, Žarko S. Kevrešan1, Jasna S. Mastilović1, Aleksandra R. Novaković1, Elizabet P. Janić Hajnal1

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Original research paper, pages (93-99)

Influence of thermal treatments on starch gelatinization and in vitro organic matter digestibility of corn
Bojana Kokić*1, Jovanka Lević1, Mária Chrenková2, Zuzana Formelová2, Mária Poláčiková2,
Matúš Rajský2, Rade Jovanović3

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Original research paper, pages (101-108)

Changes in quality parameters of bread supplemented with OSA starch during storage
Tamara R. Dapčević Hadnađev1, Ljubica P. Dokić2, Miroslav S. Hadnađev1, Milica M. Pojić1, Slađana M. Rakita1, Aleksandra M. Torbica1

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Original research paper, pages (109-114)

Effect of pelleting and expanding processes on stability of vitamin E in animal feeds
Ljiljana M. Kostadinović*, Sanja J. Teodosin, Nedeljka J. Spasevski, Olivera M. Đuragić, Vojislav V. Banjac, Đuro M. Vukmirović, Slavica A. Sredanović

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