Food & Feed Research

Volume 35, Issue 1
2008.
Pages: 1-46
This issue was published as
Food processing quality and safety
Articles
Original research paper, pages (1-10)

PREDICTION OF SUITABILITY OF DIFFERENT RAPID METHODS BASED PARAMETERS FOR TECHNOLOGICAL QUALITY EFFECTIVE WHEAT SEGREGATION
Jasna Mastilović1*, Elizabet Janić Hajnal1, Žarko Kevrešan1, Aleksandra Novaković1, Tanja Radusin1

Abstract | Full Article (HTML) | References

Original research paper, pages (11-18)

THE ENSURING OF MEASUREMENTS FOR CEREAL QUALITY DETERMINATION
Milica Pojić1*, Jasna Mastilović1, Mladenka Pestorić1, Tanja Radusin1

Abstract | Full Article (HTML) | References

Original research paper, pages (19-26)

MIXOLAB PROFILES OF GLUTEN FREE PRODUCTS INGREDIENTS
Aleksandra Torbica1*, Miroslav Hadnađev1, Petar Dokić1, Marijana Sakač1

Abstract | Full Article (HTML) | References

Original research paper, pages (27-32)

APPLICATION OF PLANT EXTRACTS AS AGENTS AGAINST Sitophilus oryzae L. IN STORED WHEAT
Marija Bodroža-Solarov1*, Radmila Almaši2, Vukašin  Draganić2,  Dušanka Inđić2, Mirjana Budimčević2, Jasna Mastilović1

Abstract | Full Article (HTML) | References

Original research paper, pages (33-40)

AN APPROACH IN NUMERICAL EVALUATION OF THIXOTROPY
Tamara Dapčević1*, Petar Dokić1, Miroslav Hadnađev1, Veljko Krstonošić2

Abstract | Full Article (HTML) | References

Original research paper, pages (41-47)

LIPID COMPOSITION ANALYSIS OF DOUGH WITH VARIOUS RICE FLOUR SHARES
Bratislava Momčilović1*, Nada Nikolić1*, Jasna Mastilović2, Marijana Sakač2, Zoran Todorović1, Miodrag Lazic1

Abstract | Full Article (HTML) | References







INSTITUTE
OF FOOD
TECHNOLOGY
IN NOVI SAD
www.fins.uns.ac.rs