FOOD & FEED RESEARCH

Volume 42, Issue 1
July 2015
Pages: 1-81
Articles
Original research paper, pages (1-10)

Optimization of the quantity of protein components in the high-protein instant porridge
Olivera D. Šimurina*, Bojana M. Šarić, Pavle T. Jovanov, Anamarija I. Mandić, Marijana B. Sakač,
Tamara R. Dapčević Hadnađev, Milica M. Pojić

Abstract | Full Article (HTML) | References

Review article, pages (11-22)

Edible films and coatings – sources, properties and application
Danijela Z. Šuput, Vera L. Lazić, Senka Z. Popović, Nevena M. Hromiš

Abstract | Full Article (HTML) | References

Original research paper, pages (23-30)

Influence of thymol and carvacrol оn initial cell attachment and biofilm of Candida albicans
Ivana S. Čabarkapa, Marija M. Škrinjar, Jovanka D. Lević, Nevena T. Blagojev, Bojana M. Kokić, Dragana V. Plavšić, Ljiljana Đ. Suvajdžić

Abstract | Full Article (HTML) | References

Original research paper, pages (31-42)

Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film
Nevena M. Hromiš, Sandra N. Bulut, Vera L. Lazić, Senka Z. Popović, Danijela Z. Šuput, Siniša L. Markov, Žužana G. Vaštag, Natalija R. Džinić

Abstract | Full Article (HTML) | References

Review article, pages (43-50)

Rdar morphotype - a resting stage of some Enterobacteriaceae
Dubravka S. Milanov, Bojana Z. Prunić, Maja J. Velhner, Marko Lj. Pajić, Ivana S. Čabarkapa

Abstract | Full Article (HTML) | References

Original research paper, pages (51-58)

An insight into in vitro bioactivity of wild-growing puffball species Lycoperdon perlatum (Pers) 1796
Aleksandra R. Novaković, Maja A. Karaman, Milan N. Matavulj, Boris M. Pejin, Miona M. Belović, Tanja I. Radusin, Nebojša M. Ilić

Abstract | Full Article (HTML) | References

Original research paper, pages (59-66)

Composition of some botanical mixtures as potential feed additives for laying hens
Iulia Varzaru, Tatiana Dumitra Panaite, Arabela Elena Untea, Margareta Olteanu, Natalita Bordei, Ilie Van

Abstract | Full Article (HTML) | References

Original research paper, pages (67-72)

Effects of organometallic chelates and inulin in diets for laying hens on Mn and Fe absorption coefficients and their content in egg and tissue
Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Arabela Elena Untea, Anca Bercaru, Horia Grosu

Abstract | Full Article (HTML) | References

Original research paper, pages (73-81)

Use of different statistical approaches in prediction of metabolizable energy of diets for broilers
Lato L. Pezo, Radmilo R. Čolović, Dragan V. Palić, Aca P. Jovanović

Abstract | Full Article (HTML) | References







INSTITUTE
OF FOOD
TECHNOLOGY
IN NOVI SAD
www.fins.uns.ac.rs