Food & Feed Research

Volume 42, Issue 2
December 2015
Pages: 83-169
Articles
Original research paper, pages (83-90)

Breadmaking potential and proteolytic activity of wheat varieties from two production years with different climate conditions

Jelena M. Tomić1*, Aleksandra M. Torbica1, Ljiljana M. Popović2, Slađana M. Rakita1, Dragan R. Živančev1

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Original research paper, pages (91-100)

Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions
Slađana M. Rakita1*, Aleksandra M. Torbica1, Ljubica P. Dokić2, Jelena M. Tomić1, Milica M. Pojić1, Miroslav S. Hadnađev1, Tamara R. Dapčević Hadnađev1

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Original research paper, pages (101-108)

Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour
Olivera D. Šimurina1*, Bojana V. Filipčev1, Marija I. Bodroža-Solarov1, Dragana М. Šoronja-Simović2

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Original research paper, pages (109-118)

Sensory differentiation of commercially produced spaghetti
Mladenka V. Pestorić*, Milica M. Pojić, Bojana V. Filipčev, Olivera D. Šimurina, Aleksandra M. Torbica, Elizabet P. Janić Hajnal

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Original research paper, pages (119-128)

Buckwheat-enriched wheat bread – national market placement possibilities
Marijana B. Sakač*, Aleksandra Č. Mišan, Mladenka V. Pestorić, Olivera D. Šimurina,
Nataša M. Nedeljković, Dubravka J. Škrobot, Pavle T. Jovanov, Ivan S. Milovanović,
Bojana M. Šarić, Anamarija I. Mandić

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Original research paper, pages (129-138)

The betaine content in common cereal-based and gluten-free food from local origin
Bojana V. Filipčev*, Jovana S. Brkljača, Jelena A. Krulj, Marija I. Bodroža-Solarov

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Original research paper, pages (139-146)

Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars
Dušica S. Čolović1*, Janoš J. Berenji2, Alenka R. Levart3, Janez K. Salobir3, Jovanka D. Lević1, Radmilo R. Čolović1, Sanja J. Popović1

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Original research paper, pages (147-154)

Pelleting properties and pellet quality of apple pomace
Marijana D. Maslovarić1*, Đuro M. Vukmirović2, Radmilo R. Čolović2, Nedeljka J. Spasevski2,
Rade D. Jovanović1, Nataša V. Tolimir1

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Review article, pages (155-162)

Epidemiological significance of Salmonella enterica serovar Montevideo and the potential role of feed for their entry into the food chain
Dubravka S. Milanov1*, Maja J. Velhner1, Neđeljko R. Karabasil2, Ivana S. Čabarkapa3,
Ljiljana Đ. Suvajdžić4

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Original research paper, pages (163-169)

Effect of synbiotic on growth and antioxidant status of blood in broiler chicken
Sanja J. Popović1*, Ljiljana M. Kostadinović1, Nikola M. Puvača2, Jovanka D. Lević1, Olivera M. Đuragić1, Bojana M. Kokić1, Ivana S. Čabarkapa1, Marina V. Vranješ3

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