FOOD & FEED RESEARCH

Volume 43, Issue 2
December 2016
Pages: 69-149
Articles
Original research paper, pages (69-82)

A survey on the potential research and development tendency in the Italian and Serbian feed industry
Valentina Caprarulo1, Matteo Ottoboni1, Marco Tretola1, Eugenio Demartini1, Anna Gaviglio1, Alessandro Agazzi1, Luciana Rossi1, Radmilo R. Čolović2, Olivera M. Đuragić2, Ðuro M. Vukmirović2, Jovanka D. Lević2, Luciano Pinotti*1

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Review article, pages (83-92)

Impact of antibiotics used as growth promoters on bacterial resistance
Dubravka S. Milanov1*, Dragana B. Ljubojević1, Ivana S. Čabarkapa2, Nevenka Ž. Aleksić3

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Original research paper, pages (93-102)

Coprinellus disseminatus (Pers.) J.E. Lange 1938: in vitro antioxidant and antiproliferative effects
Aleksandra R. Novaković1*, Maja A. Karaman 2, Sonja N. Kaišarević2 ,
Miona M. Belović1, Tanja I. Radusin1, Mirjana B. Beribaka3, Nebojša M. Ilić1

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Review article, pages (103-110)

Beneficial properties of probiotic yeast Saccharomyces boulardii
Zorica M. Tomičić1*,Radmilo R. Čolović1, Ivana  S. Čabarkapa1, Đuro M. Vukmirović1, Olivera M. Đuragić1, Ružica M. Tomičić2

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Original research paper, pages (111-118)

Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus)
Jelena S. Ivanović1*, Jelena M. Janjić1, Slaven M. Grbić2, Jasna P. Đorđević1, Nataša M.Glamočlija1, Tatjana M.Baltić3, Radmila V. Marković1, Marija D.Bošković1, Milan Ž. Baltić1

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Review article, pages (119-126)

Antimicrobial nanomaterials for food packaging applications
Tanja I. Radusin*1, Ivan S. Ristić2, Branka M. Pilić2, Aleksandra R. Novaković1

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Mini-review, pages (127-134)

Traditional products – base for the sustainable development of Serbian animal origin products
Jasna Lj. Stevanović1, Đorđe G. Okanović2, Slavica V. Stevanetić1, Milorad D. Mirilović3,
Neđeljko R. Karabasil3, Snježana R. Pupavac4

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Review article, pages (135-144)

Sugar beet molasses properties and applications in osmotic dehydration of fruits and vegetables
Ljubiša Ć. Šarić*, Bojana V. Filipčev, Olivera D. Šimurina, Dragana V. Plavšić, Bojana M. Šarić, Jasmina M. Lazarević, Ivan Lj. Milovanović

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Original research paper, pages (145-152)

The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies
Jelena M. Tomić*1, Miona M. Belović1, Aleksandra M. Torbica1, Biljana S. Pajin2,
Ivana S. Lončarević2, Jovana S. Petrović2, Aleksandar Z. Fišteš2

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