FOOD & FEED RESEARCH

Volume 45, Issue 1
July 2018
Articles
Original research paper, pages (1-10)

ENZYMATIC LIPOPHILIZATION OF VITAMIN C WITH LINOLEIC ACID: DETERMINATION OF ANTIOXIDANT AND DIFFUSION PROPERTIES OF L-ASCORBYL LINOLEATE
Marija M. Ćorović*1, Ana D. Milivojević2, Milica B. Carević1, Katarina M. Banjanac2,
Ljubodrag V. Vujisić3, Rada V. Pjanović1, Dejan I. Bezbradica1

Abstract | Full Article | References

Short communication, pages (11-18)

EVALUATION OF ELISA TESTS AS SCREENING METHODS FOR DETERMINATION OF ANTIBIOTICS AND SULFONAMIDES IN HONEY
Sandra M. Jakšić*, Željko A. Mihaljev, Brankica D. Kartalović, Jelena B. Babić, Suzana L. Vidaković, Milica M. Živkov Baloš

Abstract | Full Article | References

Short communication, pages (19-26)

INFLUENCE OF DIFFERENT EXTRUSION TEMPERATURES ON THE STABILITY OF ELLAGIC ACID FROM RASPBERRY SEEDS
Boško D. Marić*, Marija I. Bodroža-Solarov, Nebojša M. Ilić, Jovana S. Kojić, Jelena A. Krulj

Abstract | Full Article | References

Original research paper, pages (27-36)

COMPARATIVE STUDY ON THE PHYSICO-CHEMICAL, TEXTURAL AND THERMAL PROPERTIES OF INSTANT PORRIDGES BASED ON SPELT AND OATS
Olivera D. Šimurina*, Bojana V. Filipčev, Boško D. Marić, Biljana R. Cvetković,
Marija I. Bodroža Solarov

Abstract | Full Article | References

Original research paper, pages (37-44)

ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS AGAINST Listeria monocytogenes
Ružica M. Tomičić*1, Ivana S. Čabarkapa2, Ana O. Varga2, Zorica M. Tomičić2

Abstract | Full Article | References

Original research paper, pages (45-52)

PLA FILMS LOADED WITH Achillea millefolium - IN VITRO ANTIBACTERIAL EFFECTS
Aleksandra R. Novaković*, Tanja I. Radusin, Alena M. Tomšik, Predrag M. Ikonić

Abstract | Full Article | References

Short communication, pages (53-58)

THE POSSIBILITY OF IN VITRO MULTI-ENZYMATIC METHOD APPLICATION FOR THE ASSESSMENT OF THE INFLUENCE OF THERMAL TREATMENTS ON ORGANIC MATTER DIGESTIBILITY OF FEED FOR RUMINANTS
Bojana M. Kokić1, Ljubica P. Dokić2, Radmilo R. Čolović1, Vojislav V. Banjac1, Rade D. Jovanović3,
Sanja J. Popović1, Jasmina M. Lazarević1

Abstract | Full Article | References

Original research paper, pages (59-66)

INFLUENCE OF DIETARY CARROT AND PAPRIKA ON EGG PHYSICAL CHARACTERISTICS AND YOLK COLOR
Nedeljka J. Spasevski*, Danka M. Dragojlović, Dušica S. Čolović, Strahinja Ž. Vidosavljević, Tatjana A. Peulić, Slađana M. Rakita, Bojana M. Kokić

Abstract | Full Article | References

Original research paper, pages (67-77)

TOXIN GENOTYPES OF Clostridium perfringens IN ANIMAL FEED AND THEIR ROLE IN THE ETHIOLOGY OF ENTEROTOXEMIA IN DOMESTIC ANIMALS
Dubravka S. Milanov1*, Tamaš R. Petrović1, Dalibor S. Todorović1,
Nevenka R. Aleksić2, Ivana S. Čabarkapa3

Abstract | Full Article | References







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