University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59, Marasti Blvd, District 1, Bucharest, Romania
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Food & Feed Research

Volume 45, Issue 2
December 2018
Articles
Review article, pages (87-96)

IN VITRO REMOVING OF MYCOTOXINS BY USING DIFFERENT INORGANIC ADSORBENTS AND ORGANIC WASTE MATERIALS FROM SERBIA
Aleksandra S. Bočarov Stančić*1, Zorica R. Lopičić2, Marija I. Bodroža Solarov3, Slavica Ž. Stanković4, Snežana M. Janković1, Jelena V. Milojković2, Jelena A. Krulj3

Abstract | Full Article

Original research paper, pages (97-106)

INFLUENCE OF STORAGE PERIOD ON OCCURRENCE AND DISTRIBUTION OF AFLATOXINS AND FUNGI IN MAIZE KERNELS
Jovana J. Kos*1, Elizabet P. Janić Hajnal1, Ljubiša Ć. Šarić1, Dragana V. Plavšić1, Vojislava P. Bursić2, Gorica Lj. Vuković3, Jasmina M. Lazarević1

Abstract | Full Article

Short communication, pages (107-112)

MALDI-TOF MS IDENTIFICATION OF Citrobacter youngae ISOLATED FROM FOOD
Dubravka S. Milanov1*, Milan D. Đilas2, Jelena М. Babić1, Bojana Z. Prunić1, Maja Ј. Velhner1

Abstract | Full Article

Short communication, pages (113-118)

ATTRACTIVENESS OF INFESTED AND UNINFESTED WHOLE WHEAT GRAIN AND COARSE WHEAT MEAL ODORS TO COLEOPTERAN STORAGE INSECT PESTS
Nikola J. Đukić1*, Anđa B. Radonjić1, Goran G. Andrić2, Petar J. Kljajić2, Marijana P. Pražić Golić2

Abstract | Full Article

Original research paper, pages (119-128)

NUTRITIONAL AND PHENOLIC PROFILE OF SMALL EDIBLE FUNGAL SPECIES COPRINELLUS DISSEMINATUS (PERS.) J.E. LANGE 1938
Aleksandra R. Novaković*1, Maja A. Karaman2, Ivan Lj. Milovanović1, Aleksandra M. Torbica1, Jelena M. Tomić1, Boris M. Pejin3, Marijana B. Sakač1

Abstract | Full Article

Original research paper, pages (129-138)

ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY
Danica M. Savanović1*, Radoslav D. Grujić2, Jovo M. Savanović3, Snježana U. Mandić1,
Slađana M. Rakita4

Abstract | Full Article

Original research paper, pages (139-148)

POTENTIAL OF PUMPKIN OIL CAKE PROTEIN ISOLATE IN PRODUCTION OF MILLET BREAD
Jelena M. Tomić*1, Aleksandra M. Torbica1, Miona M. Belović1, Ljiljana M. Popović2, Jelena C. Čakarević2, Danica M. Savanović3, Aleksandra R. Novaković1, Karolina A. Mocko Blažek1

Abstract | Full Article

Original research paper, pages (149-158)

UTILIZATION OF APPLE POMACE COEXTRUDED WITH CORN GRITS IN SPONGE CAKE CREATION
Aleksandra M. Torbica* 1 , Jelena M. Tomić1 , Danica M. Savanović2 , Biljana S. Pajin3 , Jovana S. Petrović3 , Ivana S. Lončarević3 , Aleksandar Z. Fišteš3 , Karolina A. Mocko Blažek1

Abstract | Full Article

Original research paper, pages (159-168)

ESTIMATION OF DIETARY HABITS AND PHYSICAL ACTIVITY AMONG YOUNG POPULATION IN VOJVODINA: BMI-FOR-AGE APPROACH
Zita I. Šereš1, Ferenc E. Kiš2, Dragana M. Šoronja Simović1, Peter Raspor3, Marijana Z. Djordjević1, Miljana Z. Djordjević*1, Sonja Smole-Možina3, Nikola R. Maravić1, Jana J. Zahorec1

Abstract | Full Article

Original research paper, pages (169-178)

EFFECT OF MOLECULAR MASS AND SURFACE CHARGE OF ANIONIC POLYACRILAMIDE ON PECTIN PRECIPITATION

Tatjana A. Kuljanin*1, Vladimir S. Filipović1, Milica R. Nićetin1, Biljana Lj. Lončar1, Violeta M. Knežević1,Rada C. Jevtić-Mučibabić2

Abstract | Full Article

Short communication, pages (179-186)

THE EFFECT OF DIFFERENT PRETREATMENTS ON BETAINE SEPARATION
Lidija E. Peić Tukuljac*1 , Zita I. Šereš1 , Jovana S. Kojić2 , Nikola R. Maravić1 , Nebojša M. Ilić2 , Jelena N. Perović2 , Marija I. Bodroža Solarov2

Abstract | Full Article

Short communication, pages (187-192)

THE INFLUENCE OF POLYPHENOLS ON THE FORMATION OF FREE RADICALS DETECTED IN MAILLARD REACTION MODEL SYSTEMS
Marijana B. Sakač1*, Sonja M. Đilas2, Pavle T. Jovanov1

Abstract | Full Article

Original research paper, pages (193-202)

DETOXIFICATION OF LINSEED-SUNFLOWER MEAL CO-EXTRUDATE – PROCESS PREDICTION
Dušica S. Čolović1*, Lato L. Pezo2, Radmilo R. Čolović1, Vojislav V. Banjac1, Olivera M. Đuragić1, Nickolas G. Kavallieratos3, Nedeljka J. Spasevski1

Abstract | Full Article

Original research paper, pages (203-212)

PRELIMINARY CHARACTERISATION OF BACILLUS SUBTILIS STRAIN USE AS A DIETARY PROBIOTIC BIO-ADDITIVE IN WEANING PIGLET
Mihaela Dumitru*1,2, Ionuț Sorescu1 , Mihaela Habeanu1 , Cristina Tabuc1 , Lavinia Idriceanu1 , Stefana Jurcoane2,3

Abstract | Full Article







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