Food & Feed Research

Volume 36, Issue 1-2
December  2009
Pages: 1-48
This issue was published as
Food processing quality and safety
Articles
Original research paper, pages (1-6)

ANTIMICROBIAL ACTIVITY OF PLANT EXTRACTS FROM SERBIA
Šarić Ć. Ljubiša1*, Čabarkapa S. Ivana1, Beljkaš M. Bojana1, Mišan Č. Aleksandra1, Sakač B. Marijana1, Plavšić V. Dragana1

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Original research paper, pages (7-14)

THE APPLICATION OF TRITICALE INSTEAD OF BARLEY MALT IN THE BEER WORT PRODUCTION
Olgica Grujić1, Uroš Miljić1*, Jelena Pejin1

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Original research paper, pages (15-20)

CHEMICAL COMPOSITION OF DRIED FRUITS AS A VALUE ADDED INGREDIENT IN BAKERY PRODUCT
Biljana R. Cvetković1, Bojana V. Filipčev1, Marija I. Bodroža-Solarov1, Željko M. Bardić1, Marijana B. Sakač1

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Original research paper, pages (21-28)

CAROTENOID CONTENT IN FRESH AND DRY PEPPER (Capsicum annuum L.) FRUITS FOR PAPRIKA PRODUCTION
Žarko S. Kevrešan1*, Anamarija P. Mandić1, Ksenija N. Kuhajda2 Marijana B. Sakač1

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Original research paper, pages (29-34)

ESSENTIAL OIL COMPOSITION OF FRESH AND DRIED PEPPER FRUITS (Capsicum annuum L.)
Žarko S. Kevrešan1*, Nataša Č. Hrabovski2, Ksenija N. Kuhajda3, Neda Mimica-Dukić3, Marijana B. Sakač1

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Original research paper, pages (35-40)

DETERMINATION OF 5-HYDROXYMETHYLFURFURAL IN APPLE JUICE
Jovana J. Matić1*, Bojana M. Šarić1, Anamarija I. Mandić1, Ivan Lj. Milovanović1, Pavle T. Jovanov1, Jasna S. Mastilović1

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Original research paper, pages (41-47)

INVESTIGATION OF THE BASIC PARAMETERS OF THE COAGULATION AND FLOCCULATION PROCESS INFLUENCED BY THE BEAN SEED EXTRACT
Uroš D. Miljić 1*, Jelena M. Prodanović 1, Marina B. Šćiban 1

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