Food & Feed Research

Volume 36, Issue 3-4
December 2009
Pages: 49-80
This issue was published as
Food processing quality and safety
Articles
Original research paper, pages (49-52)

MICROBIOLOGICAL SAFETY OF MINCED AND GRILL MEAT IN THE YEAR 2009
Dragana V. Plavšić1, Ljubiša Ć. Šarić1, Ivana S. Čabarkapa1, Jasmina M. Gubić1, Milorad L. Popović1

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Original research paper, pages (59-64)

THE EFECT OF EXTRUDED CORN ON THE ECONOMIC RESULTS OF BROILERS PRODUCTION
Nedeljko Lj. Tica2, Đorđe G. Okanović[1]*, Vladislav N. Zekić2, Slavko S. Filipović1

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Original research paper, pages (65-68)

INFLUENCE OF PACKAGING MATERIAL CHARACTERISTICS ON THE SHELF-LIFE AND QUALITY OF MIXED CORN BREAD
Nada Filipović1, Vera Lazić1, Jelena Filipović2*, Dragana Simović-Šoronja1

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Original research paper, pages (69-74)

UTILIZATION OF DYNAMIC OSCILLATORY MEASUREMENTS FOR AGAR THRESHOLD GEL CONCENTRATION AND GEL STRENGTH DETERMINATION
Tamara R. Dapčević Hadnađev1*, Miroslav S. Hadnađev1, Aleksandra M. Torbica1

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Original research paper, pages (75-79)

EVALUATION OF A GC-MS METHOD FOR THE ANALYSIS OF OREGANO ESSENTIAL OIL COMPOSITION
Ivan LJ. Milovanović1, Aleksandra Č. Mišan1, Marijana B. Sakač1, Ivana S. Čabarkapa1, Bojana M. Šarić1, Jovana J. Matić1, Pavle T. Jovanov1

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