Svetlana Ignjatijević*1, Radivoj Prodanović2, Jelena Bošković2, Nikola Puvača2, Mirela Tomaš Simin3,Tatjana Peulić4, Olivera Đuragić4

"/> Svetlana Ignjatijević*1, Radivoj Prodanović2, Jelena Bošković2, Nikola Puvača2, Mirela Tomaš Simin3,Tatjana Peulić4, Olivera Đuragić4

"/> 1University Business Academy, Faculty of Economics and Engineering Management, Department of Business and International Economics, Cvećarska 2, 21000 Novi Sad, Serbia

2University Business Academy, Faculty of Economics and Engineering Management, Department of Engineering Management in Biotechnology, Cvećarska 2, 21000 Novi Sad, Serbia

3University of Novi Sad, Faculty of Agriculture, Department of Economics in Agriculture and Rural Sociology, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia

4University of Novi Sad, Scientific Institute of Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia

"/>

Accepted Manuscripts

Food and Feed Research

Articles
pages (#)

ASPECTS OF PLASMA BIOCHEMISTRY AND INTESTINAL HEALTH OF WEANED PIGLETS FED DIETARY EXTRUDED LINSEED AND WALNUT MEAL MIXTURE
Anca Gheorghe*1, Mihaela Hăbeanu2, Nicoleta A. Lefter3, Mihaela Dumitru4, Daniela M. Grigore5

Abstract | Full Article | References

pages (#)

HISTAMINE LEVELS IN FISH SAMPLES COLLECTED FROM SERBIAN MARKET IN 2018
Marija S. Pavlović*1, Snežana D. Ivanović1, Ivan N. Pavlović1, Nikola I. Rokvić1, Vladimir I. Radosavljević1, Dragan D. Vasilev2

Abstract | Full Article | References

pages (#)

PRELIMINARY DATA ON POLYCHLORINATED BIPHENYLS (PCBs) IN COWS’ MILK FROM BOSNIA AND HERZEGOVINA MARKET

Jasmina J. Djedjibegovic1, Amila A. Turalic1, Naida N. Ajdinovic1, Aleksandra A. Marjanovic1, Elma E. Omeragic*1, Amir A. Causevic2, Faruk F. Caklovica3, Miroslav M. Sober1

Abstract | Full Article | References

pages (#)

ZINC STATUS IN ADULTS IN NORTHERN SERBIA

Maša B. Todorović1, Velibor S. Čabarkapa*1,2, Mirjana J. Đerić1,2, Jan Ј. Suđi3,5, Branislava P. Ilinčić1,2, Aleksandra D. Trifu1, Sofija P. Davidović4

Abstract | Full Article | References

pages (#)

COMPARATIVE ANALYSIS OF HONEY CONSUMPTION IN ROMANIA, ITALY AND SERBIA

Svetlana Ignjatijević*1, Radivoj Prodanović2, Jelena Bošković2, Nikola Puvača2, Mirela Tomaš Simin3,Tatjana Peulić4, Olivera Đuragić4

Abstract | Full Article | References







INSTITUTE
OF FOOD
TECHNOLOGY
IN NOVI SAD
www.fins.uns.ac.rs