Accepted Manuscripts

Food and Feed Research

Articles
Short communication, pages (xx)

EFFICIENCY INVESTIGATION OF THE USE OF PYROPHYLLITE IN ENSILING MAIZE PLANT
Milan J. Adamović1, Mirjana D. Stojanović2, Muhamed M. Harbinja3, Marijana D. Maslovarić4, Aleksandra S. Bočarov-Stančić4*, Lato L. Pezo5

Abstract | Full Article

Original research paper, pages (xx)

BLACK SOYA BEAN AND BLACK CHIA SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE COMPOUNDS WITH HEALTH BENEFITS
Valentina V. Nikolić*, Slađana M. Žilić, Marijana Z. Simić, Vesna A. Perić

Abstract | Full Article

Original research paper, pages (xx)

FACTORS AFFECTING THE FREQUENCY OF CONSUMPTION OF DOMESTIC AND FOREIGN FAST FOOD BRANDS
Dragana M. Tomašević*1, Branislav S. Radnović2, Dragana Lj. Gašević1

Abstract | Full Article

Original research paper, pages (xx)

TOLERANCE OF AUTOCHTHONOUS LACTIC ACID BACTERIA TO DIFFERENT PROCESSING CONDITIONS IN VITRO
Mirjana Ž. Grujović*, Katarina G. Mladenović, Ljiljana R. Čomić

Abstract | Full Article

Original research paper, pages (xx)

PROPERTIES OF DIFFERENT SILAGE MAIZE HYBRIDS
Valentina V. Nikolić*, Slađana M. Žilić, Milica M. Radosavljević, Jelena P. Vančetović, Sofija S. Božinović

Abstract | Full Article







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