JOURNAL TOOLS
Food and Feed Research
Articles
Short communication,
pages (xx)
EFFICIENCY INVESTIGATION OF THE USE OF PYROPHYLLITE IN ENSILING MAIZE PLANT
EFFICIENCY INVESTIGATION OF THE USE OF PYROPHYLLITE IN ENSILING MAIZE PLANT
Milan J. Adamović1, Mirjana D. Stojanović2, Muhamed M. Harbinja3, Marijana D. Maslovarić4, Aleksandra S. Bočarov-Stančić4*, Lato L. Pezo5
Original research paper,
pages (xx)
BLACK SOYA BEAN AND BLACK CHIA SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE COMPOUNDS WITH HEALTH BENEFITS
BLACK SOYA BEAN AND BLACK CHIA SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE COMPOUNDS WITH HEALTH BENEFITS
Valentina V. Nikolić*, Slađana M. Žilić, Marijana Z. Simić, Vesna A. Perić
Original research paper,
pages (xx)
FACTORS AFFECTING THE FREQUENCY OF CONSUMPTION OF DOMESTIC AND FOREIGN FAST FOOD BRANDS
FACTORS AFFECTING THE FREQUENCY OF CONSUMPTION OF DOMESTIC AND FOREIGN FAST FOOD BRANDS
Dragana M. Tomašević*1, Branislav S. Radnović2, Dragana Lj. Gašević1
Original research paper,
pages (xx)
TOLERANCE OF AUTOCHTHONOUS LACTIC ACID BACTERIA TO DIFFERENT PROCESSING CONDITIONS IN VITRO
TOLERANCE OF AUTOCHTHONOUS LACTIC ACID BACTERIA TO DIFFERENT PROCESSING CONDITIONS IN VITRO
Mirjana Ž. Grujović*, Katarina G. Mladenović, Ljiljana R. Čomić
Original research paper,
pages (xx)
PROPERTIES OF DIFFERENT SILAGE MAIZE HYBRIDS
PROPERTIES OF DIFFERENT SILAGE MAIZE HYBRIDS
Valentina V. Nikolić*, Slađana M. Žilić, Milica M. Radosavljević, Jelena P. Vančetović, Sofija S. Božinović
INSTITUTE