Current Issue

Volume 47, Issue 1
June 2019
Articles
Original research paper, pages (1-12)

DIFFERENCES IN NUTRITIVE AND BIOACTIVE COMPOUNDS CONTENT BETWEEN HYBRID AND OPEN-POLLINATED MAIZE VARIETIES
Vojka B. Babić*, Natalija B. Kravić, Jelena P. Vančetović, Nenad S. Delić, Slađana M. Žilić

Abstract | Full Article

Original research paper, pages (13-22)

PRODUCTION OF BIOBACTERICIDES FOR CRUCIFERS BLACK ROT CONTROL: EFFECT OF NITROGEN SOURCES
Jovana A. Grahovac, Jelena M. Dodić Ida E. Zahović*, Zorana Z. Rončević, Jovana J. Đuran, Ivana Ž. Mitrović,

Abstract | Full Article

Original research paper, pages (23-32)

THE INFLUENCE OF MUSHROOM Coriolus versicolor AND HAZELNUTS ENRICHMENT ON ANTIOXIDANT ACTIVITIES AND BIOACTIVE CONTENT OF DARK CHOCOLATE
Maja S. Kozarski*, Anita S. Klaus, Jovana Đ. Vunduk, Miomir P. Nikšić

Abstract | Full Article

Original research paper, pages (33-42)

IN VITRO ASSESSMENT OF BIOACCESSIBILITY OF THE ANTIOXIDANT ACTIVITY OF KOMBUCHA BEVERAGES AFTER GASTRIC AND INTESTINAL DIGESTION*
Jasmina S. Vitas*, Ljiljana M. Popović, Jelena C. Čakarević, Radomir V. Malbaša, Stefan Z. Vukmanović

Abstract | Full Article

Original research paper, pages (43-54)

A RAPID SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF THIOBARBITURIC ACID REACTIVE SUBSTANCES IN RAINBOW TROUT FEED
Slađana M. Rakita*1, Dušica S. Čolović*1, Alenka R. Levart2, Vojislav V. Banjac1, Radmilo R. Čolović1, Danka M. Dragojlović1, Olivera M. Đuragić1

Abstract | Full Article

Original research paper, pages (55-64)

FLASH PROFILE AS A RAPID DESCRIPTIVE ANALYSIS IN SENSORY CHARACTERIZATION OF TRADITIONAL DRY FERMENTED SAUSAGES
Dubravka J. Škrobot*1, Jelena M. Tomić1, Tamara R. Dapčević Hadnađev1, Aleksandra R. Novaković1, Miroslav S. Hadnađev1, Jovana D. Delić1, Muamer J. Mandra2

Abstract | Full Article

Original research paper, pages (65-76)

THE POTENTIAL OF INTELLIGENT FOOD PACKAGING APPLICATION IN THE MARKET OF AP VOJVODINA
Jelena A. Končar, Aleksandar B. Grubor, Radenko M. Marić*, Goran M. Vukmirović,
Nikola M. Milićević

Abstract | Full Article







INSTITUTE
OF FOOD
TECHNOLOGY
IN NOVI SAD
www.fins.uns.ac.rs