extruded meal, dietary mixture, enteritis, fecal microflora, plasma parameters, piglets

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Current Issue

Volume 46, Issue 1
June 2019
Articles
Original research paper, pages (1-10)

COMPOSITE FILMS BASED ON PUMPKIN OIL CAKE OBTAINED BY DIFFERENT FILTRATION PROCESS
Nevena M. Hromiš*, Senka Z. Popović, Danijela Z. Šuput, Sandra N. Bulut, Vera L. Lazić

Abstract | Full Article

Original research paper, pages (11-22)

EFFECT OF CARBON SOURCES ON XANTHAN PRODUCTION BY XANTHOMONAS SPP. ISOLATED FROM PEPPER LEAVES
Zorana Z. Rončević1, Ida E. Zahović*1, Ivana S. Pajčin1, Mila S. Grahovac2, Siniša N. Dodić1, Jovana A. Grahovac1, Jelena M. Dodić1

Abstract | Full Article

Review article, pages (23-36)

REVIEW OF TRENDS IN FORMULATION OF FUNCTIONAL BEER
Milana Đ. Rošul*1, Anamarija I. Mandić1, Aleksandra Č. Mišan1, Nataša R. Đerić1, Jelena D. Pejin2

Abstract | Full Article

Short communication, pages (37-44)

HISTAMINE LEVELS IN FISH SAMPLES COLLECTED FROM SERBIAN MARKET IN 2018
Marija S. Pavlović*1, Snežana D. Ivanović1, Ivan N. Pavlović1, Nikola I. Rokvić1, Vladimir I. Radosavljević1, Dragan D. Vasilev2

Abstract | Full Article

Short communication, pages (45-50)

PRELIMINARY DATA ON POLYCHLORINATED BIPHENYLS (PCBs) IN COWS’ MILK FROM BOSNIA AND HERZEGOVINA MARKET
Jasmina J. Djedjibegovic1, Amila A. Turalic1, Naida N. Ajdinovic1, Aleksandra A. Marjanovic1, Elma E. Omeragic*1, Amir A. Causevic2, Faruk F. Caklovica3, Miroslav M. Sober1

Abstract | Full Article

Original research paper, pages (51-60)

PHYSICAL TRAITS AND NUTRITIONAL QUALITY OF SELECTED SERBIAN MAIZE GENOTYPES DIFFERING IN KERNEL HARDNESS AND COLOUR
Marija S. Milašinović Šeremešić*1, Milica M. Radosavljević2, Jelena Ž. Srdić1, Zorica M. Tomičić1, Olivera M. Đuragić1

Abstract | Full Article

Original research paper, pages (61-72)

PHYSICO-CHEMICAL PROPERTIES OF CORN-BASED SNACK FORTIFIED WITH RASPBERRY SEEDS
Jelena N. Perović*, Boško D. Marić, Nemanja V. Teslić, Jovana S. Kojić, Jelena A. Krulj, Bojana V. Filipčev, Nebojša M. Ilić, Marija I. Bodroža Solarov

Abstract | Full Article

Original research paper, pages (73-82)

STABILITY OF Alternaria TOXINS DURING BREAD − MAKING PROCESS
Elizabet P. Janić Hajnal*¹, Jovana J. Kos¹, Dejan Z. Orčić²

Abstract | Full Article

Short communication, pages (83-90)

PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT CAPACITY OF MONO- AND POLYFLORAL HONEYS ORIGINATING FROM SERBIA
Milica T. Atanacković Krstonošić, Jelena M. Cvejić Hogervorst, Veljko S. Krstonošić, Mira P. Mikulić*

Abstract | Full Article

Original research paper, pages (91-98)

VACUUM DRYING OF RED CURRANT (RIBES RUBRUM L.): PHYSICAL AND CHEMICAL PROPERTIES AND KINETIC MODELING
Anita S. Vakula*, Mirna V. Drašković Berger, Tatjana N. Daničić, Aleksandra N. Tepić Horecki, Branimir M. Pavlić, Marija R. Jokanović, Zdravko M. Šumić

Abstract | Full Article

Original research paper, pages (99-110)

ZINC STATUS IN ADULTS IN NORTHERN SERBIA
Maša B. Todorović1, Velibor S. Čabarkapa*1,2, Mirjana J. Đerić1,2, Jan Ј. Suđi3,5, Branislava P. Ilinčić1,2, Aleksandra D. Trifu1, Sofija P. Davidović4

Abstract | Full Article

Original research paper, pages (111-124)

POSSIBILITIES TO IMPROVE THE IMAGE OF FOOD AND ORGANIC PRODUCTS ON THE AP VOJVODINA MARKET BY INTRODUCING A REGIONAL QUALITY LABEL
Jelena A. Končar , Aleksandar B. Grubor, Radenko M. Marić*, Goran M. Vukmirović, Nenad S. Đokić

Abstract | Full Article

Original research paper, pages (125-136)

COMPARATIVE ANALYSIS OF HONEY CONSUMPTION IN ROMANIA, ITALY AND SERBIA
Svetlana D. Ignjatijević* 1 , Radivoj V. Prodanović2 , Jelena Z. Bošković2 , Nikola M. Puvača2 , Mirela J. Tomaš Simin3 , Tatjana A. Peulić4 , Olivera M. Đuragić4

Abstract | Full Article

Mini-review, pages (137-146)

SALMONELLA SPP. IN PET FEED AND RISK IT POSES TO HUMANS
Dubravka S. Milanov1 , Nevenka R. Aleksić* 2 , Suzana S. Vidaković1 , Dragana B. Ljubojević1 , Ivana S. Čabarkapa3

Abstract | Full Article

Original research paper, pages (147-154)

ASPECTS OF PLASMA BIOCHEMISTRY AND INTESTINAL HEALTH OF WEANED PIGLETS FED DIETARY EXTRUDED LINSEED AND WALNUT MEAL MIXTURE
Anca Gheorghe*, Mihaela Hăbeanu, Nicoleta A. Lefter, Mihaela Dumitru, Daniela M. Grigore

Abstract | Full Article







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