Editorial Board

Editor-in-Chief
Bojana Filipčev, PhD

Editor
Nebojša Ilić, PhD
Ivana Čabarkapa, PhD

Assistant Editor
Dušica Čolović, PhD
Ivan Milovanović, PhD

Technical Editor
Tamara Sarafijanović, MSc

Editorial Board

Prof. Zhongli Pan (University of California-Davis, USA);
Prof. Giovanni Dinelli (University of Bologna, Italy);
Prof. Mian Riaz (Texas A&M University, USA);
Prof. Bogdan Iegorov (Odessa National Academy of Food Technologies, Ukraine);
Prof. Peter Raspor (University of Primorska, Slovenia);
Prof. Radoslav Grujić (University Is-točno Sarajevo, BiH Republika Srpska);
Prof. Luciano Pinotti (University of Milan, Italy);
Prof. Evžen Šarka (Faculty of Food and Biochemical Technology, Czech Republic);
Prof. Mia Eeckout (University College Gent, Belgium);
Prof. Mariana Petkova (Institute of Animal Science Kostinbrod, Bulgaria);
Hans van Egmond, PhD (RIKILT - Institute of Food Safety, The Netherlands);
Ilias Giannenas, PhD (Aristotle University of Thessaloniki, Greece);
Manfred Werteker, PhD (Institute for Plant Varieties, Austria);
Diego Moreno-Fernandez, PhD (Centro de Edafologĺa y Biologia Aplicada del Segura, Spain);
Catalin Dragomir, PhD (National Research-development Institute for Animal Biology and Nutrition, Ro-mania);
Raffaella Rebucci, PhD (University of Milan, Italy);
Prof. Viktor Nedović (Faculty of Agriculture, Belgrade, Serbia);
Prof. Nenad Đor-đević (Faculty of Agriculture, Belgrade, Serbia);
Prof. Marija Škrinjar (Faculty of Technology, Novi Sad, Serbia);
Prof. Jaroslava Švarc Gajić (Faculty of Technology, Novi Sad, Serbia);
Slobodan Lilić, PhD (Institute of Hygiene and Meat Technology, Belgrade, Serbia);
Marija Bodroža Solarov, PhD (Institute of Food Technology, Novi Sad, Serbia);
Marijana Sakač, PhD (Institute of Food Technology, Novi Sad, Serbia);
Aleksandra Torbica, PhD (Institute of Food Technology, Novi Sad, Serbia);
Anamarija Mandić, PhD (Institute of Food Technology, Novi Sad, Serbia);
Olivera Đuragić, PhD (Institute of Food Technology, Novi Sad, Serbia);
Milica Pojić, PhD (Institute of Food Technology, Novi Sad, Serbia);
Mladenka Pestorić, PhD (Institute of Food Technology, Novi Sad, Serbia);
Aleksandra Mišan, PhD (Institute of Food Technology, Novi Sad, Serbia);
Predrag Ikonić PhD (Institute of Food Technology, Novi Sad, Serbia)

 








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