Editorial Board

Prof. Zhongli Pan (University of California-Davis, USA);
Prof. Giovanni Dinelli (University of Bologna, Italy);
Prof. Mian Riaz (Texas A&M University, USA);
Prof. Bogdan Iegorov (Odessa National Academy of Food Technologies, Ukraine);
Prof. Peter Raspor (University of Primorska, Slovenia);
Prof. Radoslav Grujić (University Is-točno Sarajevo, BiH Republika Srpska);
Prof. Luciano Pinotti (University of Milan, Italy);
Prof. Evžen Šarka (Faculty of Food and Biochemical Technology, Czech Republic);
Prof. Mia Eeckout (University College Gent, Belgium);
Prof. Mariana Petkova (Institute of Animal Science Kostinbrod, Bulgaria);
Hans van Egmond, PhD (RIKILT - Institute of Food Safety, The Netherlands);
Ilias Giannenas, PhD (Aristotle University of Thessaloniki, Greece);
Manfred Werteker, PhD (Institute for Plant Varieties, Austria);
Diego Moreno-Fernandez, PhD (Centro de Edafologĺa y Biologia Aplicada del Segura, Spain);
Catalin Dragomir, PhD (National Research-development Institute for Animal Biology and Nutrition, Ro-mania);
Raffaella Rebucci, PhD (University of Milan, Italy);
Prof. Viktor Nedović (Faculty of Agriculture, Belgrade, Serbia);
Prof. Nenad Đor-đević (Faculty of Agriculture, Belgrade, Serbia);
Prof. Marija Škrinjar (Faculty of Technology, Novi Sad, Serbia);
Prof. Jaroslava Švarc Gajić (Faculty of Technology, Novi Sad, Serbia);
Slobodan Lilić, PhD (Institute of Hygiene and Meat Technology, Belgrade, Serbia);
Marija Bodroža Solarov, PhD (Institute of Food Technology, Novi Sad, Serbia);
Marijana Sakač, PhD (Institute of Food Technology, Novi Sad, Serbia);
Aleksandra Torbica, PhD (Institute of Food Technology, Novi Sad, Serbia);
Anamarija Mandić, PhD (Institute of Food Technology, Novi Sad, Serbia);
Olivera Đuragić, PhD (Institute of Food Technology, Novi Sad, Serbia);
Milica Pojić, PhD (Institute of Food Technology, Novi Sad, Serbia);
Mladenka Pestorić, PhD (Institute of Food Technology, Novi Sad, Serbia);
Aleksandra Mišan, PhD (Institute of Food Technology, Novi Sad, Serbia);
Predrag Ikonić PhD (Institute of Food Technology, Novi Sad, Serbia)