Our services, appraisals and consulting are focused on:
- Evaluation of needs and existing conditions;
- Preparation of studies, expertise and projects;
- Design of production processes;
- Determination of product characteristics;
- Biological experiments;
- Tests and quality analysis (chemical, physical and microbiological);
- Tests and analysis necessary for product registration;
- Consultation on the implementation of existing regulations;
- Practical training programs;
- Process demonstrations;
- Presentations of developed and innovative technologies.
Our researchers collaborate with colleagues from business and industry in many ways with the aim of applying the latest knowledge in the process of food and feed production.
The general goal is to improve the quality and safety of food and feed products and to increase their competitiveness in domestic and global markets.
Within that, we adjust our activities to suit the individual needs of our clients through:
- Research partnerships;
- Solving specific problems;
- Specialist analysis;
- Short-term studies;
- Partnership on international projects;
- Training and advice.