Browsing by Subject "acrylamide"
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The impact of asparaginase on textural properties of wholegrain cereal biscuits enriched with sea buckthorn pomace
(Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, 2023-05-10)Cereal biscuits are popular snacks of daily usage. Their nutritional value is enhanced if they are produced from wholegrain flour of nutritionally rich cereals and/or contain valuable natural sources of health promoting ...