Browsing by Subject "aflatoxins"

Now showing items 1-4 of 4

    • Aflatoxins contamination of maize in Serbia: The impact of weather conditions in 2015 

      Janić Hajnal, Elizabet; Kos, Jovana; Krulj, Jelena; Krstović, Saša; Jajić, Igor; Pezo, Lato; Šarić, Bojana; Nedeljković, Nataša (Taylor & Francis, 2017-07-11)
      In recent years climate changes recorded in temperate regions of Europe have led to aflatoxin (AF) contamination of maize. Thus, the aim of this study was to investigate the influence of weather conditions on levels of ...

    • Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change 

      Pleadin, Jelka; Kos, Jovana; Radić, Bojana; Vulić, Ana; Kudumija, Nina; Radović, Radmila; Janić Hajnal, Elizabet; Mandić, Anamarija; Anić, Mislav (MDPI, 2023-01-26)
      Aflatoxins (AFs) represent the most important mycotoxin group, whose presence in food and feed poses significant global health and economic issues. The occurrence of AFs in maize is a burning problem worldwide, mainly ...

    • AFLATOXINS IN MAIZE FROM SERBIA: A TEN-YEAR REPORT 

      Kos, Jovana; Radić, Bojana; Janić Hajnal, Elizabet; Radović, Radmila; Mandić, Anamarija; Đekić, Sanja (Matica Srpska, Novi Sad, Serbia, 2022-06-02)
      Aflatoxins (AFS) are carcinogenic and highly toxic compounds produced by Aspergillus species. Food and feed contaminated with AFS pose a high risk to human and animal health. In terms of the Republic of Serbia, the main ...

    • Climate change: the impact on aflatoxin contamination in cereals 

      Janić Hajnal, Elizabet; Kos, Jovana; Radić, Bojana; Radović, Radmila; Đalović, Ivica; Purar, Božana (Faculty of Agriculture, University City, University of Banja Luka, Banja Luka, Republic of Srpska, B&H, 2022-05)
      It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contamination of cereals, due to its carcinogenic effects, high number of associated notifications in cereal based food and ...