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Repository of the Institute of Food Technology in Novi Sad -
FINS
Institute of Food Technology
Scientific data
Filter by: Subject
Repository of the Institute of Food Technology in Novi Sad -
FINS
Institute of Food Technology
Scientific data
Filter by: Subject
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Filter by: Subject
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dough rheology (3)
sourdough (3)
ancient wheat (2)
spontaneous fermentation (2)
ancient wheats (1)
breadmaking (1)
dominant sensation (1)
emmer (1)
gluten quality (1)
khorasan (1)
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