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dc.contributor.authorIlić, Petar
dc.contributor.authorBanjac, Vojislav
dc.contributor.authorĐuragić, Olivera
dc.contributor.authorRakita, Slađana
dc.contributor.authorKokić, Bojana
dc.contributor.authorStojkov, Viktor
dc.contributor.authorMarjanović Jeromela, Ana
dc.date.accessioned2023-07-17T10:53:50Z
dc.date.available2023-07-17T10:53:50Z
dc.date.issued2023
dc.identifier.isbn978-86-6253-170-4
dc.identifier.urihttp://oa.fins.uns.ac.rs/handle/123456789/313
dc.description.abstractThe aim of this research is to investigate the nutritive value and the possibility of application of cold pressed camelina seed oil obtained from two Serbian camelina seed genotypes (NS Zlatka and NS Slatka) as a potential ingredient for pet food. For that purpose fatty acid profil, ω-6 and ω-3 ratio, atherogenic, thrombogenicity indexes and ratio of hypocholesterolemic to hypercholesterolemic were analysed. The study also included the investigation of the content of fat-soluble vitamins and the content of bioactive compounds as well as antioxidant capacity. The color of cold pressed oil was also determined.en_US
dc.publisher"Industrijsko bilje" DOO, Novi Saden_US
dc.subjectoilseeden_US
dc.subjectcold pressed oilen_US
dc.subjectpet fooden_US
dc.subjectω-3 fatty acidsen_US
dc.subjecttocopherolen_US
dc.titleMogućnost upotrebe hladno ceđenog ulja lanika u ishrani kućnih ljubimacaen_US
dc.typeinfo:eu-repo/semantics/articleen_US


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