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Repository of the Institute of Food Technology in Novi Sad -
FINS
Filter by: Subject
Repository of the Institute of Food Technology in Novi Sad -
FINS
Filter by: Subject
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Now showing items 11-20 of 373
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LC-MS/MS (8)
rheology (8)
antioxidant capacity (7)
essential oil (7)
fatty acids (7)
yeast (7)
adhesion (6)
antimicrobial activity (6)
bacteria (6)
dough rheology (6)
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