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Repository of the Institute of Food Technology in Novi Sad -
FINS
Filter by: Subject
Repository of the Institute of Food Technology in Novi Sad -
FINS
Filter by: Subject
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Now showing items 81-90 of 373
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protein (3)
response surface methodology (3)
sensory evaluation (3)
spontaneous fermentation (3)
starch (3)
subcritical water extraction (3)
Sugar beet pulp (3)
technological quality (3)
textural properties (3)
Texture (3)
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