FA0904
Eco-sustainable Food Packaging Based on Polymer Nanomateri
Coordinator: Приватно: dr Tanja Radusin
Duration: 2010-2014
Eco-sustainable Food Packaging Based on Polymer Nanomateri
Coordinator: Приватно: dr Tanja Radusin
Duration: 2010-2014
Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process
Koordinator: Dr Didier DUPONT , INRA, France
Duration: 2011-2015
Optimising and Standardising Non-Destructive Imaging and Spectroscopic Methods to Improve the Determination of Body Composition and Meat Quality in Farm Animals
2012-2016.god.
Duration: 2012-2016
A European Network For Mitigating Bacterial Colonisation and Persistence on Foods and Food Processing Environments
koordinator: Dr Hülya Ölmez , TÜBİTAKFOOD INSTITUTETurkey
Duration: 2013-2018
European network for development of electroporation-based technologies and treatments (EP4Bio2Med)“
Duration: 2013-2016
Valorisation oflignocellulosic biomass side streams for sustainable production of chemicals,materials & fuels using low environmental impact technologies
Duration: 2014-2018
Setting up innovation support mechanisms and increasing awareness on the potential of food innovation and RTD in the South-East Europe area
2011-2013g
Coordinator: Dr Olivera Đuragić
Duration: 2011-2013