EDUCATION
Diploma (equivalent to M.Sc.) in Technology Engineering, Faculty of Technology Novi Sad, 2007
Ph.D. in Technology Engineering, Faculty of Technology Novi Sad, 2016
(Thesis: “Characterization of albumin and biochemical aspects of wheat quality (Triticum aestivum)”)
RESEARCH FIELD
Products based on grain crops for human and animal nutrition. Quality assessment of cereals and non-cereal flours from biochemical, nutritional, and techno-functional aspects; development of bakery products with improved nutritional and functional features; comprehensive utilization of by-products from food processing as ingredients in the production of baked goods.