0000-0002-4882-8048

36767821900



Dr Predrag Ikonić

Principal research fellow

ASSISTANT DIRECTOR FOR TECHNOLOGY TRANSFER

EDUCATION

Diploma (equivalent to M.Sc.) in Technology Engineering, Faculty of Technology Novi Sad, 2004.

Ph.D. in Technology Engineering,  Faculty of Technology Novi Sad, 2013.

(Thesis: “Development of drying and ripening process of traditional fermented sausage (Petrovská klobása) in controlled conditions”)

RESEARCH FIELD

Isolation, characterization and application of nutraceuticals. Food engineer specializing in meat technology. His research activities are focused on two main topics. The first one is related to technology, quality characterization, and standardization of traditional foods of animal origin. The second one is connected with the technological, nutritional, and sensory quality, safety, and shelf life of the meat products supplemented with plant-based functional materials. He is the co-author of over 250 scientific papers, several technical solutions, and five specifications for the protection of the designation of geographical origin of food products.

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