EDUCATION
Diploma (equivalent to M.Sc.) in Technology Engineering, Faculty of Technology Novi Sad, 2015
Ph.D. in Technology Engineering, Faculty of Technology Novi Sad, 2021
(Thesis: “In vitro digestion and its effect on activity, stability and availability of bioactive compounds”)
RESEARCH FIELD
Products based on grain crops for human and animal nutrition. Utilization of alternative ingredients and by-products of food and agricultural industries in food and feed production. Development of new food formulations from by-products of the food industry by protein isolation technology. Experience in determination of digestibility and bioavailability of bioactive compounds using proteolytic enzymes.