EDUCATION
Bachelor of Technology, Faculty of Technology Novi Sad, 2016
M.Sc. in Technology Engineering in Technology Engineering, Faculty of Technology Novi Sad, 2017
(Thesis: “Production and types of ale beer”)
RESEARCH FIELD
Isolation, characterization and application of nutraceuticals. Development of a whole range of pumpkin-based functional food products with added value. Application of new extraction methods in order to preserve bioactive compounds, with emphasis on carotenoids. Developing methods for determining the bioactivity and bioavailability of a variety of products.