114-451-4382



114-451-4382

Zamena masnoća u formulaciji keksa i njen uticaj na kvalitet keksa

Duration: 2013-2014

Koordinator: dr Mladenka Pestorić

Zamena masnoća u formulaciji keksa i njen uticaj na kvalitet keksa

Dr Mladenka Pestorić

+381(0)21/485-3753 ; mladenka.pestoric@fins.uns.ac.rs
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