EDUCATION
B.Sc. in Chemistry, Faculty of Natural Sciences, Novi Sad, 1996
M.Sc. in Biochemistry, Faculty of Natural Sciences, Novi Sad, 2001
Ph.D. in Biochemistry, Faculty of Natural Sciences, Novi Sad, 2009
(Thesis: “Antioxidant potential of medicinal plants in food”)
RESEARCH FIELD
Isolation, characterization and application of nutraceuticals. Food chemistry with special emphasis on chromatographic methods (HPLC and GC), natural antioxidants, functional foods, oxidative processes, and shelf-life estimation. A particular focus of my current research relates to the investigation of green and sustainable solutions and extraction technologies for biomolecules from food by-products and waste streams.