EDUCATION
Diploma Engineer (equivalent to B.Sc.) in Food Science and Technology, Faculty of Agriculture Belgrade, 2000
Master of Science (M.Sc.) in Food Science and Technology, Faculty of Technology Novi Sad, 2005
Ph.D. in Technology Engineering, Faculty of Technology Novi Sad, 2011
(Thesis: “Functional characteristics of maize resistant starch as a component of fine bakery products”)
RESEARCH FIELD
Products based on grain crops for human and animal nutrition. Assessment of grain quality and utility value; starch chemistry and technology; improvement and development of new formulations and products in animal feed.