RESEARCH FIELD

Food and feed safety. Research in the field of postharvest technology for fresh produce (fruits and vegetables) as well as in the field of consumer behavior examines consumer behavior in relation to their eating habits. Technical coordinator and deputy responsible person of the new Department for Molecular and Biological Research within the accredited Laboratory for Technology, Quality and Food Safety (FINSLab), which is equipped with contemporary equipment necessary for performing commercial analyses but also for scientific research in the field of molecular biology. Experience in the accreditation of a method for detecting the presence of genetically modified organisms (GMO) in food and feed samples of plant origin using the real-time PCR method.