EDUCATION
BSc in Agriculture, Faculty of Agriculture Novi Sad, 1997
MSc in Agriculture, Faculty of Agriculture Novi Sad, 2000. MSc thesis: „Translocation and retranslocation of Cd in pea (Pisum sativum L.)
PhD in Biochemistry, Faculty of Sciences, 2009. PhD thesis „Biochemical aspects of ripening of spice paprika (Capsicum anuum L.)
RESEARCH FIELD
Food and feed safety. Improvement and extending cold storage and shelf life of fresh fruit and vegetable by using contemporary technologies. Fresh fruit and vegetable quality analysis. Food mineral determination by atomic absorption spectroscopy.