EDUCATION
B.Sc. in Food Technology Engineering, , Technology of Carbohydrate Food and Feed, Faculty of Technology Novi Sad, 1993
Master of Technological Sciences, Technology of Carbohydrate Food, Faculty of Technology Novi Sad, 2003
Ph.D. in Technical Sciences, Applied and engineering chemistry, Faculty of Technology Novi Sad, 2007
(Thesis: Characteristics of glutenin-gliadin complex as a parameter of wheat technological quality’’)
RESEARCH FIELD
Products based on grain crops for human and animal nutrition. Manager of IDEAS GutFriendlyCarbs project (Science Fund RS, 2022-2024) and MPNTR project (2011-2019). Author of six patents on gluten-free products. Full professor (2009-2021) - Faculty of Technology, Zvornik, University of East Sarajevo (Technology of confectionery products). Author of two university textbooks (Special fats for the confectionery and bakery industry, 2020; Calculations in technology of confectionery products, 2020). Since 2017, honorary professor at the School of Food Engineering, Harbin University of Commerce in China. Many years of work experience as a technologist and director in the food industry (processing of fruits and vegetables, fats, bakery, pastry and confectionery products).