dc.contributor.author | Ilić, Zoran | |
dc.contributor.author | Šunić, Ljubomir | |
dc.contributor.author | Milenković, Lidija | |
dc.contributor.author | Pestorić, Mladenka | |
dc.contributor.author | Belović, Miona | |
dc.contributor.author | Kevrešan, Žarko | |
dc.contributor.author | Mastilović, Jasna | |
dc.date.accessioned | 2018-07-09T15:54:55Z | |
dc.date.available | 2018-07-09T15:54:55Z | |
dc.date.issued | 2017-05 | |
dc.identifier.citation | Ilić, Z., Šunić, Lj., Milenković, L., Pestorić, M., Belović, M., Kevrešan, Ž., Mastilović, J. (2017) Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot. ACTA Scientiarum Polonorum Hortorum Cultus, 16, 5, 63–75. DOI: 10.24326/asphc.201 | en_US |
dc.identifier.issn | 1644-0692 | |
dc.identifier.uri | http://oa.fins.uns.ac.rs/handle/123456789/104 | |
dc.description | peer-reviewed | en_US |
dc.description.abstract | The purpose of this study was to examine the effect of harvest time (November or January) and postharvest treatments (hot water (50°C), H2O2 (1%), NaOCl (175 ppm)) and nonwashed-control of carrots (Daucus carrota L. cv. ‘Maestro F1’) on the changes in nutrient composition and texture under different storage conditions (S-1: 0°C, 98% RH; S-2: 0–2°C, 85–92% RH). Weight loss and quality changes in carrot roots were evaluated after 120 and 180 days of storage period (SP). After SP weight loss ranged from 3.20% (carrots from the first harvest in S-1 with H2O2 treatment) to 34.51% (carrots from the first harvest in S-2 with hot water treatment). Dry matter (DM) content in carrot roots varied in dependence of the harvest time (9.57– 12.22%) and increased after the SP exept in carrot from first harvest with hot water and H2O2 treatments in S-1. Total sugar content (TSC) increased after SP, more in S-2 cooling room. Vitamin C content in carrot roots decreased more in S-2 (20.7–52.3%) in comparison to S-1 storage conditions (2.0–18.2%). The hardness and flexibility of carrot roots increased after SP for all treatments. Prestorage washing treatments (H2O2 or NaOCl) and storage in S-1 storage regime at temperature (0°C) with a high relative humidity 98% maintained quality of carrot root. | en_US |
dc.description.sponsorship | - | en_US |
dc.language.iso | en | en_US |
dc.publisher | Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie | en_US |
dc.relation | - | |
dc.relation.ispartofseries | 001;0099 | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.subject | Daucus carota | en_US |
dc.subject | prestorage treatments | en_US |
dc.subject | dry matter | en_US |
dc.subject | total sugar | en_US |
dc.subject | vitamin C | en_US |
dc.subject | hardness | en_US |
dc.subject | flexibility | en_US |
dc.title | Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot | en_US |
dc.title.alternative | - | en_US |
dc.type | info:eu-repo/semantics/article | en_US |