Browsing Scientific papers by Title

Now showing items 1-20 of 252

    • Acceptability of bread supplemented with yeast extract to consumers 

      Filipović, Vladimir; Filipović, Jelena; Petković, Marko; Pezo, Lato; Košutić, Milenko; Vučurović, Vesna (Acta Agriculturae Serbica, 2022-02-01)
      A new type of functional food products – bread supplemented with yeast extract – was developed and optimized. In the next product development phase, samples of bread with yeast extract were tasted and evaluated by 536 ...

    • Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization 

      Filipović, Vladimir; Lončar, Biljana; Filipović, Jelena; Nićetin, Milica; Knežević, Violeta; Šergelj, Vanja; Košutić, Milenko; Bodroža Solarov, Marija (Foods, 2022-04-27)
      Peach dehydrated by a combined method of osmodehydration and lyophilization is characterized by upgraded dehydration effectiveness and enhanced chemical and mineral matter content, and as such, is an interesting material ...

    • Adhesion of Candida spp. and Pichia spp. to wooden surfaces 

      Tomičić, Ružica; Tomičić, Zorica; Raspor, Peter (Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2017-03)
      Yeast adhesion to and biofilm formation on surfaces is present in many different environments. In food industry, biofilms may be a source of contaminations, causing food spoilage and reducing quality of products. Candida ...

    • Aflatoxins contamination of maize in Serbia: The impact of weather conditions in 2015 

      Janić Hajnal, Elizabet; Kos, Jovana; Krulj, Jelena; Krstović, Saša; Jajić, Igor; Pezo, Lato; Šarić, Bojana; Nedeljković, Nataša (Taylor & Francis, 2017-07-11)
      In recent years climate changes recorded in temperate regions of Europe have led to aflatoxin (AF) contamination of maize. Thus, the aim of this study was to investigate the influence of weather conditions on levels of ...

    • Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change 

      Pleadin, Jelka; Kos, Jovana; Radić, Bojana; Vulić, Ana; Kudumija, Nina; Radović, Radmila; Janić Hajnal, Elizabet; Mandić, Anamarija; Anić, Mislav (MDPI, 2023-01-26)
      Aflatoxins (AFs) represent the most important mycotoxin group, whose presence in food and feed poses significant global health and economic issues. The occurrence of AFs in maize is a burning problem worldwide, mainly ...

    • Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets 

      Šeregelj, Vanja; Tumbas Šaponjac, Vesna; Pezo, Lato; Kojić, Jovana; Cvetković, Biljana; Ilić, Nebojša (Sage Science Press (UK), 2023)
      Antioxidants in fruit and vegetable juices have become increasingly popular because of their potential health benefits. Nowadays, juice mixes made from berries present frequent consumer choices, due to their nutritive value ...

    • Analysis of betaine levels in cereals, pseudocereals and their products 

      Kojić, Jovana; Krulj, Jelena; Ilić, Nebojša; Lončar, Eva; Pezo, Lato; Mandić, Anamarija; Bodroža Solarov, Marija (ELSEVIER, 2017-10)
      Betaine has a range of health benefits and therefore has been recommended as a functional ingredient in dietary supplements. The main dietary sources of betaine are processed grains such as bread, biscuits, cereals, pasta ...

    • ANALYSIS OF MASS TRANSFER RATE AND EFFICIENCY OF OSMOTIC DEHYDRATION OF WILD GARLIC 

      Nićetin, Milica; Lončar, Biljana; Filipović, Vladimir; Cvetković, Biljana; Filipović, Jelena; Knežević, Violeta; Pezo, Lato (Journal of Hygienic Engineering and Design, 2022-09-19)
      The availability period of fresh wild garlic is very limited, only during the spring season. After harvest, the leaves quickly lose their sensory, nutritious and functional properties. The stability and availability of ...

    • Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread 

      Dapčević-Hadnađev, Tamara; Stupar, Alena; Stevanović, Dušan; Škrobot, Dubravka; Maravić, Nikola; Tomić, Jelena; Hadnađev, Miroslav (MDPI, 2022-12-09)
      This study aimed to determine the impact of ancient wheat varieties (emmer, spelt and khorasan) and spontaneous sourdough fermentation on the bioaccessibility of total phenolic content (TPC) and the DPPH antioxidant capacity ...

    • Animal by-products for feed: characteristics, European regulatory framework, and potential impacts on human and animal health and the environment 

      Jedrejek, Dariusz; Lević, Jovanka; Wallace, John; Oleszek, Wieslaw (Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2016-08-25)
      Animal by-products (ABPs), such as processed animal proteins, animal fats, milk and egg products, and former food products represent a potentially valuable resource for feeding livestock. According to Europe’s authorities, ...

    • Anti-inflammatory activity of grains of paradise (Aframomum melegueta Schum) extract 

      Ilić, Nebojša; Dey, Moul; Poulev, Alexander A.; Logendra, Sithes; Kuhn, Peter E.; Raskin, Ilya (American Chemical Society, 2014-10-29)
      The ethanolic extract of grains of paradise (Aframomum melegueta Schum, Zingiberaceae) has been evaluated for inhibitory activity on cyclooxygenase-2 (COX-2) enzyme, in vivo for the anti-inflammatory activity and expression ...

    • Antibacterial activity of donkey’s milk against clinical isolate of Klebsiella pneumoniae 

      Šarić, Ljubiša; Pezo, Lato; Krulj, Jelena; Plavšić, Dragana; Jovanov, Pavle; Matić, Milana (Croatian Dairy Union, Croatia, 2022)
      The purpose of this study was to investigate the antibacterial activity of raw donkey milk toward the clinical isolate of Klebsiella pneumoniae at 9, 15 and 38 °C as well as to clarify the role of lysozyme, lactoferrin and ...

    • Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages 

      Šojić, Branislav; Ikonić, Predrag; Kocić Tanackov, Sunčica; Peulić, Tatjana; Teslić, Nemanja; Županjac, Miloš; Lončarević, Ivana; Zeković, Zoran; Popović, Milica; Vidaković, Stefan; Pavlić, Branimir (MDPI, 2023-01-16)
      Essential oils (EOs) isolated from different plant materials, namely Origanum majorana L., Satureja hortensis L., and Satureja montana L. (OMEO, SHEO, and SMEO, respectively), were used in fresh turkey sausage processing. ...

    • Antibacterial Potential ofAllium ursinumExtract Prepared bythe Green Extraction Method 

      Stupar, Alena; Šarić, Ljubiša; Vidović, Senka; Bajić, Aleksandra; Kolarov, Violeta; Šarić, Bojana (MDPI, 2022-07-06)
      The antimicrobial activity of Allium ursinum aqueous extract prepared using high pressure extraction was evaluated. Minimal inhibitory concentrations (MIC) and minimal bactericidal concentrations (MBC) of A. ursinum extract ...

    • Antifungal and anti-adhesion activity of plant extracts and essential oils against Candida spp. and Pichia spp. 

      Tomičić, Zorica; Tomičić, Ružica; Smole Možina, Sonja; Bucar, Franz; Turek, Ivana; Raspor, Peter (Journal of Food and Nutrition Research, 2022-02-18)
      The use of natural antifungal agents has gained much attention to extend shelf-life, increase the safety of food products in the food industry and inhibit disease-causing microorganisms. The objective of this study was to ...

    • Antimicrobial activity of sour cherry 

      Krstić, Tamara; Suvajdžić, Ljiljana; Stojanović, Srđan; Crvenković-Lozanov, Zagorka; Dejanović, Jadranka; Čabarkapa, Ivana; Velhner, Maja; Stefanović, Vladana (TEKNOSCIENZE, 2016-01)
      Sour cherry is a plant traditionally used as food. Its health care potency has been discovered recently. In this study, we have investigated the antimicrobial activity of sour cherry towards different pathogens by micro ...

    • Antioxidant and antiproliferative potential of fruiting bodies of the wild-growing king bolete mushroom, Boletus edulis (Agaricomycetes), from Western Serbia 

      Novaković, Aleksandra; Karaman, Maja; Kaišarević, Sonja; Radusin, Tanja; Ilić, Nebojša (Begell House, 2017-01)
      The aim of this work was to study the bioactivity of crude aqueous and ethanolic extracts of Boletus edulis prepared from caps and stipes of wild-growing basidiocarps collected from the Prijepolje region (western Serbia). ...

    • Antioxidant and physicochemical properties of hydrogen peroxide-treated sugar beet dietary fibre 

      Mišan, Aleksandra; Sakač, Marijana; Medić, Đorđe; Tadić, Vanja; Marković, Goran; Gyura, Julliana; Pagano, Ester; Izzo, Angelo A.; Borrelli, Francesca; Šarić, Bojana; Milovanović, Ivan; Milić, Nataša (WILEY, 2016-05)
      The aim of the present work was to examine if hydrogen peroxide treatment of sugar beet fibre that aimed at improving its physicochemical properties would impair its antioxidant potential. Three different sugar beet fibres ...

    • Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis 

      Šoronja-Simović, Dragana; Maravić, Nikola; Šereš, Zita; Mišan, Aleksandra; Pajin, Biljana; Jevrić, Lidija; Podunavac-Kuzmanović, Sanja; Kovačević, Strahinja (SPRINGER, 2017-02)
      Recent studies have confirmed the possibility of an insoluble material to carry out a marked antioxidant activity by a solid–liquid interaction, and in such way opened a new chapter for dietary fiber application in food ...

    • Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans 

      Sakač, Marijana; Jovanov, Pavle; Marić, Aleksandar; Četojević-Simin, Dragana; Novaković, Aleksandra; Plavšić, Dragana; Škrobot, Dubravka; Kovač, Renata (MDPI, 2022-06)
      This paper presents the physicochemical characteristics and antioxidative, antibacterial and antiproliferative effects of nineteen samples of different honey types (acacia, linden, heather, sunflower, phacelia, basil, ...