dc.contributor.author | Juodeikiene, Grazina | |
dc.contributor.author | Trakselyte-Rupsiene, Karolina | |
dc.contributor.author | Reikertaite, Karolina | |
dc.contributor.author | Janić Hajnal, Elizabet | |
dc.contributor.author | Bartkevics, Vadims | |
dc.contributor.author | Pugajeva, Iveta | |
dc.contributor.author | Gruzauskas, Valentas | |
dc.contributor.author | Švazas, Mantas | |
dc.contributor.author | Gruzauskas, Romas | |
dc.contributor.author | Santini, Antonello | |
dc.contributor.author | Rocha, João Miguel | |
dc.contributor.author | Bartkiene, Elena | |
dc.date.accessioned | 2023-05-31T08:52:46Z | |
dc.date.available | 2023-05-31T08:52:46Z | |
dc.date.issued | 2023-03-01 | |
dc.identifier.citation | Juodeikiene, G., Trakselyte-Rupsiene, K., Reikertaite, K., Janic Hajnal, E., Bartkevics, V., Pugajeva, I., Gruzauskas, V., Švazas, M., Gruzauskas, R., Santini, A., Rocha, J.M.& Bartkiene, E. (2023) Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities. Foods, 12, 1050, 1-15. | en_US |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | http://oa.fins.uns.ac.rs/handle/123456789/135 | |
dc.description.abstract | Crop contamination with mycotoxins is a global problem with a negative impact on human and animal health as well as causing economical losses in food and feed chains. This study was focused on the evaluation of the effect of lactic acid bacteria (LAB) strain (Levilactobacillus brevis-LUHS173, Liquorilactobacillus uvarum-LUHS245, Lactiplantibacillus plantarum-LUHS135, Lacticaseibacillus paracasei-LUHS244 and Lacticaseibacillus casei-LUHS210) fermentation on the changes in the level of deoxynivalenol (DON) and its conjugates in Fusarium spp.-contaminated barley wholemeal (BWP). Samples, with different contamination of DON and its conjugates, were treated separately (for 48 h). In addition to mycotoxin content, enzymatic activities (amylolytic, xylanolytic, and proteolytic) of BWP (before and after fermentation) were evaluated. It was established that the effect of decontamination depends on the LAB strain used, and a significant reduction in DON and the concentration of its conjugates in Lc. casei fermented samples was achieved: the amount of DON decreased on average by 47%, and the amount of D3G, 15-ADON and 3-ADON decreased by 82.4, 46.1, and 55.0%, respectively. Lc. casei also showed viability in the contaminated fermentation medium and an effective production of organic acids was obtained. Additionally, it was found that enzymes are involved to the detoxification mechanism of DON and its conjugates in BWP. These findings indicate that fermentation with selected LAB strains could be applied for contaminated barley treatment in order to significantly reduce Fusarium spp. mycotoxin levels in BWP and improve the sustainability of grain production. | en_US |
dc.description.sponsorship | The authors gratefully acknowledge the EUREKA Network Project E!13309 “SUSFEETECH” (Nr. 01.2.2-MITA-K-702-05-0001 and the COST Action (CA18101) SOURDOMICS—Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses (https://sourdomics.com/; https://www.cost.eu/actions/CA18101/, accessed on 9 December 2022), where the author G.J. is leader of working group 3—Design and development sourdough starter cultures for breadmaking and other agri-food products, the author E.B. is the Vice-Chair and leader of working group 6—Project design and development innovative prototypes of products and small-scale processing technologies, and the author J.M.R. is the Chair and Grant Holder Scientific Representative, and is supported by the COST (European Cooperation in Science and Technology) (https://www.cost.eu/, accessed on 9 December 2022). The COST is a funding agency for research and innovation networks. Regarding the author J.M.R., he is financially supported by LA/P/0045/2020 (ALiCE) and UIDB/00511/2020-UIDP/00511/2020 (LEPABE) funded by national funds through FCT/MCTES (PIDDAC). | en_US |
dc.language.iso | en | en_US |
dc.publisher | MDPI | en_US |
dc.relation | - | |
dc.rights | openAccess | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.subject | biological detoxification | en_US |
dc.subject | barley | en_US |
dc.subject | lactic acid bacteria | en_US |
dc.subject | trichothecenes | en_US |
dc.subject | deoxynivalenol | en_US |
dc.subject | deoxynivalenol conjugates | en_US |
dc.title | Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities | en_US |
dc.type | Article | en_US |
dc.type | info:eu-repo/semantics/article | |
dc.identifier.scopus | 2-s2.0-85149738468 | |
dc.identifier.wos | 000948271800001 | |
dc.identifier.doi | 10.3390/foods12051050 | |