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Repository of the Institute of Food Technology in Novi Sad -
FINS
Institute of Food Technology
Technical solution
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Repository of the Institute of Food Technology in Novi Sad -
FINS
Institute of Food Technology
Technical solution
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Određivanje roka trajanja svežeg voća i povrća primenom predikcionih modela.
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2. Renata Kovac_TR M82, 2022.pdf (55.10Kb)
Date
2023-04-25
Author
Mastilović, Jasna
Kevrešan, Žarko
Kovač, Renata
Ubiparip, Dragana
Bajić, Aleksandra
Đerić, Marina
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URI
http://oa.fins.uns.ac.rs/handle/123456789/179
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