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Repository of the Institute of Food Technology in Novi Sad -
FINS
Institute of Food Technology
Technical solution
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Repository of the Institute of Food Technology in Novi Sad -
FINS
Institute of Food Technology
Technical solution
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Prirodni aditiv za pekarske proizvode na bazi otpada iz prerade paprike (Capsicuum annum L.)
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1. Renata Kovac_TR M82, 2022.pdf (45.97Kb)
Date
2022-11-23
Author
Mastilović, Jasna
Kevrešan, Žarko
Kovač, Renata
Ubiparip, Dragana
Bajić, Aleksandra
Plavšić, Dragana
Vukić, Milan
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URI
http://oa.fins.uns.ac.rs/handle/123456789/180
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