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dc.contributor.authorKos, Jovana
dc.contributor.authorJanić Hajnal, Elizabet
dc.contributor.authorMalachova, Alexandra
dc.contributor.authorKrska, Rudolf
dc.contributor.authorSulyok, Michael
dc.date.accessioned2023-07-12T06:24:43Z
dc.date.available2023-07-12T06:24:43Z
dc.date.issued2022-12
dc.identifier.citationKos, J. (2022). The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia. Food and Feed Research, 49(2), 195-207.en_US
dc.identifier.issn2217-5660
dc.identifier.urihttp://oa.fins.uns.ac.rs/handle/123456789/181
dc.description.abstractMaize can be contaminated with a wide range of fungal secondary metabolites that decrease the quality and safety of maize and maize-derived products. The increase of natural fungal metabolites occurrence in maize, influenced by climate changes, is recognized as a significant issue in recent years. Therefore, the main aim of this study was to investigate the influence of weather conditions on the natural occurrence of Penicillium spp. metabolites in maize kernel samples. The survey was conducted for two maize vegetation seasons 2016 and 2017. In total 458 maize samples were analyzed by liquid chromatography-tandem mass spectrometry method. The samples originated from the Autonomous Province of Vojvodina, and regions of Bačka, Srem, and Banat. Among 45 Penicillium metabolites investigated 16 and 18 were detected in samples from 2016 and 2017, respectively. The most commonly occurring Penicillium metabolite in both years was oxaline, which was detected in more than 90% of analyzed samples. Questiomycin A, 7-hydroxypestalotin, pestalotin, and mycophenolic acid were also very frequently detec-ted Penicillium metabolites. This is one of the unique studies in the Republic of Serbia, as well as in this part of Europe, investigating the occurrence of a great number of Penicillium metabolites in maize samples.en_US
dc.description.sponsorshipThis paper is a result of the research within Projects DS-2016-0059 financed by funds of the Multilateral Scientific and Technological Cooperation Projects in the Danube Region, the European Union's Horizon 2020 research and innovation program under grant agreement no. 692195 (MultiCoop) and the Ministry of Education, Science and Technological Development of the Republic of Serbia (451-03-68/2022-14/ 20022). The authors are thankful for the Agricultural Advisory Services from Bačka, Banat, and Srem that kindly provided the maize samples.en_US
dc.language.isoenen_US
dc.publisherInstitute of Food Technology in Novi Saden_US
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.rightsopenAccess
dc.subjectsafetyen_US
dc.subjectweather conditionsen_US
dc.subjectVojvodina Provinceen_US
dc.subjectLC-MS/MSen_US
dc.subjectmycotoxinsen_US
dc.subjectoxalineen_US
dc.titleThe natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbiaen_US
dc.typeinfo:eu-repo/semantics/article
dc.citation.category10.5937/ffr0-39606
dc.citation.category


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