Scientific papers: Recent submissions
Now showing items 61-80 of 252
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Toward Better Food Security Using Concepts from Industry 5.0
(MDPI, 2022-11-01)The rapid growth of the world population has increased the food demand as well as the need for assurance of food quality, safety, and sustainability. However, food security can easily be compromised by not only natural ... -
Nutritive value of Serbian camelina genotypes as an alternative feed ingredient
(Food and Feed Research, 2022-12)Camelina has been used from ancient times, but recently has re-emergedas a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its ... -
Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches
(Journal of Food Processing and Preservation, 2022-02-24)Osmotic dehydration in molasses and successive lyophilization of peaches are inves tigated, in effort of obtaining new and improved product. Prepared samples were subjected to the osmotic dehydration in molasses of ... -
Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia
(Horticulturae, 2023-07-15)The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioactivity (antimicrobial and antioxidant activities) of the essential oils (EO) obtained from the most frequently cultivated ... -
The Application of Ultrasonic Waves and Microwaves to Improve Antihyperglycaemic and Antimicrobial Activities of Marrubium vulgare Extracts
(MDPI, 2022-10-25)Having scarce information about ultrasound assisted extraction (UAE) and microwave assisted extraction (MAE) of white horehound (Marrubium vulgare L.), the idea has emerged to determine the optimal process parameters for ... -
Antibacterial activity of donkey’s milk against clinical isolate of Klebsiella pneumoniae
(Croatian Dairy Union, Croatia, 2022)The purpose of this study was to investigate the antibacterial activity of raw donkey milk toward the clinical isolate of Klebsiella pneumoniae at 9, 15 and 38 °C as well as to clarify the role of lysozyme, lactoferrin and ... -
Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction
(MDPI, 2022-12-20)This study aims to compare the suitability of three extraction techniques (cold pressing, Soxhlet and supercritical fluid extraction (SFE)) to isolate oil from cherry seeds. Oils were examined in terms of extraction yield, ... -
Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature
(MDPI, 2023-01-17)The aim of this study was to examine the microbiological quality of raw donkey milk of an indigenous Serbian breed as well as the changes in the microbial populations during storage at 4 °C. In addition, antibacterial ... -
Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior?
(MDPI, 2022-05-17)Edible insects are acknowledged as a valuable nutritional source and promising alternative to traditional feed ingredients, while the optimization of rearing conditions is required for their wider utilization in the animal ... -
From the sea to aquafeed: A perspective overview
(John Wiley & Sons, Inc., 2022-10-03)Aquaculture has been one of the fastest-growing food production systems sectors for over three decades. With its growth, the demand for alternative, cheaper and high-quality feed ingredients is also increasing. Innovation ... -
Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia
(MDPI, 2023-07-15)The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioactivity (antimicrobial and antioxidant activities) of the essential oils (EO) obtained from the most frequently cultivated ... -
Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus
(MDPI, 2023-06)he aim of this study is to compare the efficacy of selected food disinfectants on planktonic populations of Staphylococcus aureus and Escherichia coli and on the same microorganisms (MOs) incorporated in a biofilm. Two ... -
Shell Organic Matrix (Conchix) of the Mediterranean Mussel Mytilus galloprovincialis L. as the Medium for Assessment of Trace Metals in the Boka Kotorska Bay
(MDPI, 2023-06-27)The content of trace metals, namely Zn, Cu, Fe, Mn, Pb, Cd, and Hg, in four types of media, i.e., soft tissues, shells, and the products of shell demineralization (organic matrix—conchix and extract) of the Mediterranean ... -
Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity
(MDPI, 2022-08-14)This study aimed to investigate the chemical composition of steam distillate essential oil and corresponding hydrolate obtained from S. officinalis grown in Serbia, as well as the influence of weather conditions (temperature ... -
Environmental Bovine Mastitis Pathogens: Prevalence, Antimicrobial Susceptibility, and Sensitivity to Thymus vulgaris L., Thymus serpyllum L., and Origanum vulgare L. Essential Oils
(MDPI, 2022-08-09)Mastitis is considered to be one of the most important diseases of dairy cows in terms of health, production, and economy. Being the most common cause of antibiotic consumption in dairy cows, treatment of this disease is ... -
Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities
(University of Life Sciences, Lublin, 2022-08-31)Essential oil (EO) obtained by hydrodistillation in a Clevenger-type apparatus from aerial parts of Nepeta cataria L. var. citriodora (Becker), cultivated in Serbia was subjected to gas chromatography-mass ... -
Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile
(MDPI, 2022-12-14)The aim of the present study was to evaluate the safety parameters, nutritional value and sensory profile of the meat from spiny-cheek crayfish (Faxonius limosus), captured from the Danube River in Serbia. To achieve this, ... -
Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools
(John Wiley & Sons Ltd, 2022)Salvia sclarea L. or clary sage is cultivated worldwide in temperate and sub-tropical climates, as an ornamental and essential oil (EO) bearing plant. EO is obtained from fresh spikes in full flowering stage and is recognized ... -
Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies
(Elsevier, 2023-06-23)The plant species Opopanax hispidus is known in traditional Turkish medicine and nutrition. In addition to all the advantages that are known by the traditions of old generations, O. hispidus has been insufficiently examined, ... -
A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex—Characterization and food application
(Elsevier, 2023-02-15)Biopolymer-based films present an ideal matrix for the incorporation of active substances such as antimicrobial agents, giving active packaging a framework of green chemistry and a step forward in food packaging technology. ...