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dc.contributor.authorRakita, Slađana
dc.contributor.authorKokić, Bojana
dc.contributor.authorManoni, Michele
dc.contributor.authorMazzoleni, Sharon
dc.contributor.authorLin, Peng
dc.contributor.authorLuciano, Alice
dc.contributor.authorOttoboni, Matteo
dc.contributor.authorCheli, Federica
dc.contributor.authorPinotti, Luciano
dc.date.accessioned2023-07-14T09:14:32Z
dc.date.available2023-07-14T09:14:32Z
dc.date.issued2023-01-17
dc.identifier.citationRakita, S.; Kokić, B.; Manoni, M.; Mazzoleni, S.; Lin, P.; Luciano, A.; Ottoboni, M.; Cheli, F.; Pinotti, L. Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review. Foods 2023, 12, 432. https://doi.org/ 10.3390/foods12030432en_US
dc.identifier.issn2304-8158
dc.identifier.urihttp://oa.fins.uns.ac.rs/handle/123456789/259
dc.description.abstractDue to the increasing demand for alternative protein feed ingredients, the utilization of oilseed by-products in animal nutrition has been sought as a promising solution to ensure cheap and environmentally sustainable feedstuffs. This review aimed to summarize the nutritional value of six cold-pressed cakes (rapeseed, hempseed, linseed, sunflower seed, camelina seed, and pumpkin seed) and the effects of their inclusion in diet for ruminant, pig, and poultry on nutrient digestibility, growth and productive performance, and quality of the products. The presented results indicated that these unconventional feed ingredients are a good protein and lipid source and have a balanced amino acid and fatty acid profile. However, contradictory results of animal production performances can be found in the literature depending on the cake type and chemical composition, dietary inclusion level, animal category, and trial duration. Due to the substantial amount of essential fatty acid, these cakes can be efficiently used in the production of animal products rich in n-3 and n-6 polyunsaturated fatty acids. However, the utilization of cakes in pig and poultry nutrition is limited because of the presence of antinutritive factors that can deteriorate feed intake and nutrient utilization.en_US
dc.description.sponsorshipThe present work has been done in the frame of the following projects: (i) PGR10014 -SANProgetto Grande Rilevanza Italia Serbia funded by Ministero degli Affari Esteri e della Cooperazione Internazionale; (ii) “One Health Action Hub: University Task Force for the resilience of territorial ecosystems”, funded by University of Milan—PSR 2021—GSA—Linea. This work was also supported by the Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina (Project no. 142–451-2609/2021–01/02), and by the Ministry of Science, Technological Development and Innovations, Republic of Serbia (451–03-68/2022–14/200222).en_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.rightsopenAccess
dc.subjectalternative feed ingredienten_US
dc.subjectruminantsen_US
dc.subjectnonruminantsen_US
dc.subjectgrowth performanceen_US
dc.subjectfatty acidsen_US
dc.subjectamino acidsen_US
dc.subjectnutrient digestibilityen_US
dc.titleCold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Reviewen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.identifier.scopus2-s2.0-85147832237
dc.identifier.wos000929597200001
dc.identifier.doi10.3390/foods12030432


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