Show simple item record

dc.contributor.authorKiprovski, Biljana
dc.contributor.authorZeremski, Tijana
dc.contributor.authorVarga, Ana
dc.contributor.authorČabarkapa, Ivana
dc.contributor.authorFilipović, Jelena
dc.contributor.authorLončar, Biljana
dc.contributor.authorAćimović, Milica
dc.date.accessioned2023-07-15T21:51:11Z
dc.date.available2023-07-15T21:51:11Z
dc.date.issued2023-07-15
dc.identifier.citationKiprovski, B.; Zeremski, T.; Varga, A.; Čabarkapa, I.; Filipović, J.; Lončar, B.; Aćimović, M. Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia. Horticulturae 2023, 9, 816. https://doi.org/10.3390/ horticulturae9070816en_US
dc.identifier.issn2311-7524
dc.identifier.urihttp://oa.fins.uns.ac.rs/handle/123456789/282
dc.description.abstractThe aim of this study was to test the quality (physicochemical and sensory odor properties) and bioactivity (antimicrobial and antioxidant activities) of the essential oils (EO) obtained from the most frequently cultivated lavender and lavandin varieties in Serbia, whose cultivation areas were previously reserved for warmer climates, outside the agroecological region of Serbia. Seven EO from true lavenders (L. angustifolia Mill. and cultivars: ‘Hidcote blue’, ‘Munstead’, ‘Primorska’), Croatian indigenous lavandin cultivar (L. × intermedia ‘Budrovka’), lavandin ‘Grosso’ and one undetermined lavender sample (Lavandula sp.) showed compliance with standard requirements for lavender EO composition (contents of linalool 23.9–30.2% and 28.9–36.9%, and of linalyl acetate 22.2–32.2% and 6.9–20.7% in true lavender and lavandin samples, respectively). All EO were characterized as pleasant, with a floral aroma as a prominent odor. Samples exhibited high antimicrobial activities (3.5–14.2 µL mL−1 MIC and MBC values) against important Gram-positive (B. cereus and L. monocytogenes) and Gram-negative bacteria (E. coli) and yeasts (C. albicans), and high antioxidant capacity (IC50 values of 0.23–0.59 µg AAE mL−1 EO). This preliminary research on the quality of lavender EOs reveals the potential of this species for the future of medicinal and aromatic plant species production and further diversification of agriculture in the area.en_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200032/RS// info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS// info:eu-repo/grantAgreement/MESTD/inst-2020/200134/RS// info:eu-repo/grantAgreement/IPA HUSRB /ipa-2020/0059/RS//
dc.rightsopenAccess
dc.subjectantimicrobials; antioxidants; aroma; GC-MS; essential oil; lavender; lavandin; Lavandula cultivars; sensory odor evaluationen_US
dc.subjectantioxidantsen_US
dc.subjectaromaen_US
dc.subjectGC-MSen_US
dc.subjectsensory odor evaluationen_US
dc.subjectlavenderen_US
dc.subjectlavandinen_US
dc.subjectLavandula cultivarsen_US
dc.titleEssential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbiaen_US
dc.typeArticleen_US
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.3390/horticulturae9070816


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record