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dc.contributor.authorGuruswamy, Selvakumar
dc.contributor.authorPojić, Milica
dc.contributor.authorSubramanian, Jayashree
dc.contributor.authorMastilović, Jasna
dc.contributor.authorSarang, Sohail
dc.contributor.authorSubbanagounder, Arumugam
dc.contributor.authorStojanović, Goran
dc.contributor.authorJeoti, Varun
dc.date.accessioned2023-07-17T07:58:14Z
dc.date.available2023-07-17T07:58:14Z
dc.date.issued2022-11-01
dc.identifier.citationGuruswamy S, Pojić M, Subramanian J, Mastilović J, Sarang S, Subbanagounder A, Stojanović G, Jeoti V. Toward Better Food Security Using Concepts from Industry 5.0. Sensors. 2022; 22(21):8377. https://doi.org/10.3390/s22218377en_US
dc.identifier.issn1424-8220
dc.identifier.urihttp://oa.fins.uns.ac.rs/handle/123456789/295
dc.description.abstractThe rapid growth of the world population has increased the food demand as well as the need for assurance of food quality, safety, and sustainability. However, food security can easily be compromised by not only natural hazards but also changes in food preferences, political conflicts, and food frauds. In order to contribute to building a more sustainable food system—digitally visible and processes measurable—within this review, we summarized currently available evidence for various information and communication technologies (ICTs) that can be utilized to support collaborative actions, prevent fraudulent activities, and remotely perform real-time monitoring, which has become essential, especially during the COVID-19 pandemic. The Internet of Everything, 6G, blockchain, artificial intelligence, and digital twin are gaining significant attention in recent years in anticipation of leveraging the creativity of human experts in collaboration with efficient, intelligent, and accurate machines, but with limited consideration in the food supply chain. Therefore, this paper provided a thorough review of the food system by showing how various ICT tools can help sense and quantify the food system and highlighting the key enhancements that Industry 5.0 technologies can bring. The vulnerability of the food system can be effectively mitigated with the utilization of various ICTs depending on not only the nature and severity of crisis but also the specificity of the food supply chain. There are numerous ways of implementing these technologies, and they are continuously evolving.en_US
dc.description.sponsorshipThis work was supported by the GREENELIT project, which has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No. 951747. M.P. and J.M. would like to acknowledge the financial support of the Ministry of Education, Science and Technological Development of the Republic of Serbia (Contract No. 451-03-68/2022-14/200222 and 451-03-68/2022-14/200358, respectively)en_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.rightsOpenAccess
dc.subjectfood securityen_US
dc.subjectICTen_US
dc.subjectIndustry 5.0en_US
dc.subjectblockchainen_US
dc.subjectIoEen_US
dc.subjectdigital twinen_US
dc.titleToward Better Food Security Using Concepts from Industry 5.0en_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.identifier.scopus2-s2.0-85141596444
dc.identifier.wos000881558300001
dc.identifier.doi10.3390/s22218377


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