Browsing Chapter by Subject
Now showing items 1-20 of 20
| Subject |
|---|
| antimicrobial [1] |
| antioxidant [1] |
| biscuits [1] |
| bread [1] |
| dough [1] |
| dry milling [1] |
| food applications [1] |
| Food compounds [1] |
| functional food [1] |
| grain quality [1] |
| grinding fractions [1] |
| meat [1] |
| NADES [1] |
| Oxidation [1] |
| Physicochemical properties [1] |
| sensory properties [1] |
| shelf-life [1] |
| small-scale milling [1] |
| Stabilization ability [1] |
| wet milling [1] |